Pizza bianca with raw ham and wasabi-mascarpone

Name: pizza bianca with raw ham and wasabi-mascarpone
Total time: 15 min
Yield: 4
Ingredients: 1 bag dried yeast; 1 mespoint sugar; 500 gram flour; flour; 3 tablespoon olive oil; 100 gram mascarpone; 100 gram ricotta; 2 teaspoon wasabi; 25 gram pine nuts; 2 large sphere Mozzarella; 300 gram raw ham; 100 gram watercress; 100 gram arugula

Ingredients

1 bag dried yeast
1 mespoint sugar
500 gram flour
Flour
3 tablespoon olive oil
100 gram mascarpone
100 gram ricotta

2 teaspoon wasabi
25 gram pine nuts
2 large sphere Mozzarella
300 gram raw ham
100 gram watercress
100 gram arugula

Directions

Preheat the oven to 220ºC.
Knead the dough and divide into 2 or 4 equal pieces. Sprinkle the worktop with flour and roll out the dough into thin pieces.
Place the bottoms on the baking trays and brush with oil. Bake for about 5 minutes in the oven.
Divide the mozzarella over the dough and bake for another 5 minutes in the oven. Remove from the oven and spread the ham, watercress and pine nuts loosely over them. Serve the wasabi mascarpone with the pizzas.