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Beth plouff
Pizza bianca with raw ham and wasabi-mascarpone
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Knead the dough and divide into 2 or 4 equal pieces. Sprinkle the worktop with flour and roll out the dough into thin pieces.
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Place the bottoms on the baking trays and brush with oil. Bake for about 5 minutes in the oven.
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Divide the mozzarella over the dough and bake for another 5 minutes in the oven. Remove from the oven and spread the ham, watercress and pine nuts loosely over them. Serve the wasabi mascarpone with the pizzas.
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Nutrition
975Calories
Fat63% DV41g
Protein102% DV51g
Carbs32% DV97g
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