Filter
Reset
Sort ByRelevance
MARY N
Puffed potatoes with fish cakes
A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet ((fish, 400 g, frozen), thawed), surimi sticks (200 g), sweet chilli sauce (bottle 250 ml), potatoes (floury), sunflower oil, iceberg lettuce (in thin strips) ) and thousand islands salad dressing (bottle 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC. Grind the pangasius fillet and surimisticks in the food processor. Mix in a bowl with the chili sauce and salt and pepper. Form 8 cookies with moist hands and put covered in the refrigerator.
-
Prick holes in the potatoes with a fork and wrap them in aluminum foil. Puff the potatoes in the oven for about 45 minutes.
-
Turn off the oven and leave the potatoes in it. Heat the oil in a frying pan. Fry the fish cakes in 6 min. Until golden brown and done. Turn halfway. Meanwhile, mix the salad with the dressing, pepper and salt. Serve the salad, fish cakes and potatoes separately. Place some wedges between the fish cakes.
Blogs that might be interesting
-
25 minMain dishbasmati rice, onions, garlic, (peanut) oil, smoked paprika, paprika mix, beef strips, basic vegetable sauce paprika, hot water, celery,fast pepper stew with beef strips and rice
-
60 minMain dishneutral oil, large onion, garlic, Red pepper, ripe vine tomato, curry powder, split pea, winter carrot, thick leek, Greek yoghurt,indian pea soup
-
20 minMain dishonion, chilled broken green bean, Macaroni, beef chipolata, traditional olive oil, sugo isolana pasta sauce, grated old cheese,macaroni with green beans
-
45 minMain dishparsley, onion, cod fillet, salt and freshly ground pepper, pre-cooked potato slices, dry white wine, lemon, butter to grease,fish dish of floating country
Nutrition
495Calories
Sodium26% DV635mg
Fat43% DV28g
Protein54% DV27g
Carbs17% DV52g
Fiber12% DV3g
Loved it