Puffed potatoes with fish cakes

Name: puffed potatoes with fish cakes
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1 business suit pangasius fillet (fish, 400 g, frozen), thawed; 1 package surimi sticks 200 g; 2 el sweet chilli sauce bottle of 250 ml; 4 medium potatoes crumbly; 3 el sunflower oil; 1 crop iceberg lettuce in thin strips; 4 el thousand islands salad dressing bottle of 450 ml

A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet ((fish, 400 g, frozen), thawed), surimi sticks (200 g), sweet chilli sauce (bottle 250 ml), potatoes (floury), sunflower oil, iceberg lettuce (in thin strips) ) and thousand islands salad dressing (bottle 450 ml).

Ingredients

Kitchen Stuff

food processor

Directions

Preheat the oven to 190 ºC. Grind the pangasius fillet and surimisticks in the food processor. Mix in a bowl with the chili sauce and salt and pepper. Form 8 cookies with moist hands and put covered in the refrigerator.
Prick holes in the potatoes with a fork and wrap them in aluminum foil. Puff the potatoes in the oven for about 45 minutes.
Turn off the oven and leave the potatoes in it. Heat the oil in a frying pan. Fry the fish cakes in 6 min. Until golden brown and done. Turn halfway. Meanwhile, mix the salad with the dressing, pepper and salt. Serve the salad, fish cakes and potatoes separately. Place some wedges between the fish cakes.