Filter
Reset
Sort ByRelevance
R.Siedentopf
Wok shrimp with Italian vegetables
Garlic shrimps with Italian vegetables and surimi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package. Meanwhile, heat the oil in a stirring stir-fry the shrimp for 1 min.
-
Remove the shrimps from the pan and add the oil, garden peas and Italian stir-fry vegetables. Stir fry the whole approx. 4 min.
-
Scoop the pasta sauce and the surimi through the vegetable mixture and heat briefly. Finally scoop the shrimps through. Serve the sauce with the yellow rice.
Blogs that might be interesting
-
40 minMain dishonion, sunflower oil, ground cumin, ground cinnamon, fresh ginger, fresh coriander, garlic, half-to-half-chopped, medium sized egg, curry powder, tomato cubes, tap water, eggplant,Kofta Curry
-
15 minMain dishshell paste, traditional olive oil, fresh tuna steak, Tasty vine tomato, chili powder, capers, fresh flat parsley,shells with tuna
-
25 minMain dishcoconut milk, chicken broth tablet, Red pepper, lime, fresh ginger root, pandan rice, lemongrass, oil, chicken breast, snow peas, bean sprouts, bunch onions,stir-fried chicken with lemon rice and coconut sauce
-
45 minMain dishwheat flour, baking powder, mix for miso soup, medium sized egg, salad onion, baked onions, cut white cabbages, low-fat smoked bacon strips, Ketchup, ketjapmarinade, dark brown sugar, mirin, peanut oil, beef fillet, pickled ginger, kewpie mayonnaise, salted peanuts,okonomiyaki with tenderloin
Nutrition
580Calories
Sodium0% DV1.075mg
Fat20% DV13g
Protein48% DV24g
Carbs29% DV86g
Fiber40% DV10g
Loved it