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R.Siedentopf
Wok shrimp with Italian vegetables
Garlic shrimps with Italian vegetables and surimi.
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Ingredients
Directions
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Prepare the rice according to the instructions on the package. Meanwhile, heat the oil in a stirring stir-fry the shrimp for 1 min.
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Remove the shrimps from the pan and add the oil, garden peas and Italian stir-fry vegetables. Stir fry the whole approx. 4 min.
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Scoop the pasta sauce and the surimi through the vegetable mixture and heat briefly. Finally scoop the shrimps through. Serve the sauce with the yellow rice.
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Nutrition
580Calories
Sodium0% DV1.075mg
Fat20% DV13g
Protein48% DV24g
Carbs29% DV86g
Fiber40% DV10g
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