Wok shrimp with Italian vegetables

Name: wok shrimp with Italian vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 325 g yellow rice; 3 el traditional olive oil; 200 g fresh wok prawns with garlic; 250 g frozen garden peas pack of 450 g; 400 g Italian stir fry mix; 390 g spicy pasta sauce in a pack; 150 g surimisticks tray

Garlic shrimps with Italian vegetables and surimi.

Ingredients

325 g yellow rice
3 el traditional olive oil
200 g fresh wok prawns with garlic
250 g frozen garden peas pack of 450 g

400 g Italian stir fry mix
390 g spicy pasta sauce in a pack
150 g surimisticks tray

Kitchen Stuff

1 stir fry

Directions

Prepare the rice according to the instructions on the package. Meanwhile, heat the oil in a stirring stir-fry the shrimp for 1 min.
Remove the shrimps from the pan and add the oil, garden peas and Italian stir-fry vegetables. Stir fry the whole approx. 4 min.
Scoop the pasta sauce and the surimi through the vegetable mixture and heat briefly. Finally scoop the shrimps through. Serve the sauce with the yellow rice.