Filter
Reset
Sort ByRelevance
R.Siedentopf
Wok shrimp with Italian vegetables
Garlic shrimps with Italian vegetables and surimi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package. Meanwhile, heat the oil in a stirring stir-fry the shrimp for 1 min.
-
Remove the shrimps from the pan and add the oil, garden peas and Italian stir-fry vegetables. Stir fry the whole approx. 4 min.
-
Scoop the pasta sauce and the surimi through the vegetable mixture and heat briefly. Finally scoop the shrimps through. Serve the sauce with the yellow rice.
Blogs that might be interesting
-
20 minMain dishflour, Eggs, milk, oil, garlic, onion, Spinach, smoked salmon pieces, fresh dill, creme fraiche,martijn pimped spinach pancakes -
65 minMain dishsweet potato, olive oil, chilli flakes from the mill, smoked paprika, Quorn Vegetarian Minced, sweet white onion, garlic, cumin, ground coriander, chili sauce, canned tomato pieces, tomato paste, black beans (canned), Cherry tomatoes, Red onion, big red pepper, olive oil, whole wheat tortilla wraps, white long grain rice, iceberg lettuce, avocado, grated cheese, sour cream, salt, pepper,quorn minced, sweet potato and black bean burrito -
20 minMain dishtagliatelle, green beans, smoked chicken fillet, grilled peppers, tomato sauce, black olives,tagliatelle with chicken -
30 minMain dishcabbage, oil, liquid baking product, Red onion, garlic, kummel, Chestnut mushroom, Chestnut mushroom, half-to-half minced, powdered powder, egg, bread-crumbs, beef broth from tablet, Beef broth, creme fraiche, fresh parsley,stuffed pointed cabbage
Nutrition
580Calories
Sodium0% DV1.075mg
Fat20% DV13g
Protein48% DV24g
Carbs29% DV86g
Fiber40% DV10g
Loved it