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Wok shrimp with Italian vegetables
 
 
4 ServingsPTM15 min

Wok shrimp with Italian vegetables


Garlic shrimps with Italian vegetables and surimi.

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Directions

  1. Prepare the rice according to the instructions on the package. Meanwhile, heat the oil in a stirring stir-fry the shrimp for 1 min.
  2. Remove the shrimps from the pan and add the oil, garden peas and Italian stir-fry vegetables. Stir fry the whole approx. 4 min.
  3. Scoop the pasta sauce and the surimi through the vegetable mixture and heat briefly. Finally scoop the shrimps through. Serve the sauce with the yellow rice.


Nutrition

580Calories
Sodium0% DV1.075mg
Fat20% DV13g
Protein48% DV24g
Carbs29% DV86g
Fiber40% DV10g

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