Filter
Reset
Sort ByRelevance
R.Siedentopf
Wok shrimp with Italian vegetables
Garlic shrimps with Italian vegetables and surimi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package. Meanwhile, heat the oil in a stirring stir-fry the shrimp for 1 min.
-
Remove the shrimps from the pan and add the oil, garden peas and Italian stir-fry vegetables. Stir fry the whole approx. 4 min.
-
Scoop the pasta sauce and the surimi through the vegetable mixture and heat briefly. Finally scoop the shrimps through. Serve the sauce with the yellow rice.
Blogs that might be interesting
-
15 minMain dishwater, herbal stock, lemongrass, Red pepper, fresh ginger root, lemon juice, Chinese noodles, satay sauce, sweet chilli sauce, soy sauce,Chinese vegetable food -
230 minMain dishRed wine, Red wine vinegar, bay leaves, cloves, onion, winter carrot, slices of beef, butter, spice cake, Apple syrup, Apple, vinegar,sauerbraten 'simmering meat' -
25 minMain dishtilapia fillet, lemon, ground turmeric (koenjit), ground coriander (ketoembar), freshly ground black pepper, ginger powder, cinnamon, ground cumin, flour, beer, oil,tilapia fillet in spicy herb crust -
60 minMain dishonion, traditional olive oil, tomato cubes, semi-skimmed milk, tap water, mix for tomato-mozzarella oven paste, Broccoli, Macaroni, Mozzarella,oven pasta with tomato
Nutrition
580Calories
Sodium0% DV1.075mg
Fat20% DV13g
Protein48% DV24g
Carbs29% DV86g
Fiber40% DV10g
Loved it