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Bari Oglesbee
Babi pangang with mihoen
A delicious Indonesian recipe for babi pangang with mihoen.
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Ingredients
- 5 tablespoon sunflower oil
- 500 gram bacon patches in strips
- 1 leeks in rings
- 1 Red pepper in strips
- 2 tablespoon Brown sugar
- 200 milliliters tomato ketchup
- 4 tablespoon ketjapmarinademanis
- 1 teaspoon sambal goreng
- 1 bag bami goreng herbs
- 300 gram Mihoen
- 2 spring / forest onion in rings
- 1 lemon scrubbed, peeled grated
- 1 lime
- 50 gram fried onions
Kitchen Stuff
Directions
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Heat 3 tablespoons sunflower oil in a wok or frying pan and stir fry the bacon strips on high heat for about 5 minutes.
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Add the leeks and peppers and fry them for 2 minutes.
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Mix in the caster sugar, tomato ketchup, ketjap marinadeanis and sambal and warm everything for 4 minutes.
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Remove the babi pangang from the wok and keep it warm. Put the noodles in boiling water for 2 minutes, drain, rinse cold water and drain well.
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Let the spice mix well according to the instructions on the package.
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Heat the rest of the oil and fry the spring / spring onions for 1 minute. Add lemon zest and spice mix and stir fry together with the noodles for 2 minutes. Handle carefully. Sprinkle the lemon juice over it.
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Serve the noodles, sprinkled with the fried onions at the babi pangang.
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Nutrition
102Calories
Sodium0% DV0g
Fat85% DV55g
Protein60% DV30g
Carbs33% DV98g
Fiber0% DV0g
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