Babi pangang with mihoen

Name: babi pangang with mihoen
Total time: 40 min
Yield: 4
Ingredients: 5 tablespoon sunflower oil; 500 gram bacon patches in strips; 1 leeks in rings; 1 Red pepper in strips; 2 tablespoon Brown sugar; 200 milliliters tomato ketchup; 4 tablespoon ketjapmarinademanis; 1 teaspoon sambal goreng; 1 bag bami goreng herbs; 300 gram Mihoen; 2 spring / forest onion in rings; 1 lemon scrubbed, peeled grated; 1 lime; 50 gram fried onions

A delicious Indonesian recipe for babi pangang with mihoen.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Heat 3 tablespoons sunflower oil in a wok or frying pan and stir fry the bacon strips on high heat for about 5 minutes.
Add the leeks and peppers and fry them for 2 minutes.
Mix in the caster sugar, tomato ketchup, ketjap marinadeanis and sambal and warm everything for 4 minutes.
Remove the babi pangang from the wok and keep it warm. Put the noodles in boiling water for 2 minutes, drain, rinse cold water and drain well.
Let the spice mix well according to the instructions on the package.
Heat the rest of the oil and fry the spring / spring onions for 1 minute. Add lemon zest and spice mix and stir fry together with the noodles for 2 minutes. Handle carefully. Sprinkle the lemon juice over it.
Serve the noodles, sprinkled with the fried onions at the babi pangang.