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Tex-mex tilapia with carrot salad
 
 
4 ServingsPTM30 min

Tex-mex tilapia with carrot salad


Also try this delicious Tex-Mex tilapia with carrot salad

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Directions

  1. Cook the potatoes with peel and salt in 20 minutes.
  2. Sprinkle the fish with Mexican or cajun spices.
  3. Heat the oil and fry the fish 3 minutes per side. Mix the ingredients for the carrot salad.
  4. Remove the fish from the shortening. If necessary, pour the shortening over the potatoes and serve with the tilapia. Serve the carrot salad next to it.

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Nutrition

665Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs25% DV74g
Fiber0% DV0g

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