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Tex-mex tilapia with carrot salad
Also try this delicious Tex-Mex tilapia with carrot salad
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Ingredients
Directions
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Cook the potatoes with peel and salt in 20 minutes.
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Sprinkle the fish with Mexican or cajun spices.
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Heat the oil and fry the fish 3 minutes per side. Mix the ingredients for the carrot salad.
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Remove the fish from the shortening. If necessary, pour the shortening over the potatoes and serve with the tilapia. Serve the carrot salad next to it.
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Nutrition
665Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs25% DV74g
Fiber0% DV0g
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