Tex-mex tilapia with carrot salad

Name: tex-mex tilapia with carrot salad
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sticking potato polished, in four; 4 tilapia fillet; 2 tablespoon Mexican spices little pot; 2 tablespoon Cajun spices little pot; 3 tablespoon sunflower oil; 3 tablespoon butter; 2 tablespoon orange juice; 4 tablespoon halvanaise; 4 tablespoon mayonnaise; 300 gram maize leaked out, look; 3 tablespoon raisins; 400 gram root deleted, in strips

Also try this delicious Tex-Mex tilapia with carrot salad

Ingredients

1 kilogram sticking potato polished, in four
4 tilapia fillet
2 tablespoon Mexican spices little pot
2 tablespoon Cajun spices little pot
3 tablespoon sunflower oil
3 tablespoon butter

2 tablespoon orange juice
4 tablespoon halvanaise
4 tablespoon mayonnaise
300 gram maize leaked out, look
3 tablespoon raisins
400 gram root deleted, in strips

Directions

Cook the potatoes with peel and salt in 20 minutes.
Sprinkle the fish with Mexican or cajun spices.
Heat the oil and fry the fish 3 minutes per side. Mix the ingredients for the carrot salad.
Remove the fish from the shortening. If necessary, pour the shortening over the potatoes and serve with the tilapia. Serve the carrot salad next to it.