Filter
Reset
Sort ByRelevance
Jassimk
Creamy beetroot with meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, large potatoes ((3 kg bag), in quarters), oil, minced beef (balls (385 g, 12 pieces)), onions (chopped), hache herbs (bag of 36 g), beetroot ( boiled (500 g), ground), crème fraîche (light (125 ml)) and raisins (bag 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions on the package.
-
Heat the oil in a frying pan and fry the meatballs around brown.
-
Take them out of the pan, spoon in the onions and fry them for 5 minutes.
-
Add the hacheekruiden and 500 ml water and bring the gravy to the boil while stirring.
-
Put the meatballs back in the pan and cover them for 15 minutes.
-
Cut the beetroot into slices and into strips.
-
Put the beetroot in a pan with the crème fraîche and the raisins and heat the whole while stirring.
-
Serve the meatballs with gravy and the potatoes..
Blogs that might be interesting
-
45 minMain dishMozzarella, lemon, Red pepper, onion, eggplant, fresh green asparagus tip, traditional olive oil, fresh thyme, parma ham,mozzarella packages with grilled vegetables
-
45 minMain dishfresh white asparagus, potatoes with skin, fresh green asparagus tip, medium sized egg, dijon mustard, tarragon vinegar, extra virgin olive oil, fresh parsley, ham strips julienne,asparagus-kriel salad à la flamande
-
15 minMain dishwok oil, shawarma meat, stir-fry vegetables, frozen dessert, mature cheese, yogurt, garlic, parsley,shoarma dish with garlic sauce
-
20 minMain dishmedium-sized onion, kidney beans from canned, black beans, traditional olive oil, picadillo, tomato cubes, avocado, creme fraiche, grated cheese, tortilla chips,chili sin carne with avocado
Nutrition
675Calories
Sodium0% DV1.755mg
Fat45% DV29g
Protein56% DV28g
Carbs25% DV76g
Fiber32% DV8g
Loved it