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Jassimk
Creamy beetroot with meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, large potatoes ((3 kg bag), in quarters), oil, minced beef (balls (385 g, 12 pieces)), onions (chopped), hache herbs (bag of 36 g), beetroot ( boiled (500 g), ground), crème fraîche (light (125 ml)) and raisins (bag 500 g).
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Ingredients
Directions
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Cook the potatoes according to the instructions on the package.
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Heat the oil in a frying pan and fry the meatballs around brown.
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Take them out of the pan, spoon in the onions and fry them for 5 minutes.
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Add the hacheekruiden and 500 ml water and bring the gravy to the boil while stirring.
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Put the meatballs back in the pan and cover them for 15 minutes.
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Cut the beetroot into slices and into strips.
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Put the beetroot in a pan with the crème fraîche and the raisins and heat the whole while stirring.
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Serve the meatballs with gravy and the potatoes..
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Nutrition
675Calories
Sodium0% DV1.755mg
Fat45% DV29g
Protein56% DV28g
Carbs25% DV76g
Fiber32% DV8g
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