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Terri Gage Foster
Beef finches with red onion gravy
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, beef finches (a ca. 100 g), mini-jars (a 450 g), red onions, stir-fry vegetables (French, frozen, 450 g), tomato puree, Worcestershire sauce (bottle) and cream culinary (pack of a 200 ml).
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Ingredients
Directions
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Heat 3 tablespoons of butter in a frying pan.
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Beef finches brown and cooked for about 12 minutes.
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Cook the potatoes in approx.
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5 minutes.
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Peel onions and cut into rings.
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Heat in butter wok.
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Stir-fry the vegetables for about 4 minutes.
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Roast onion rings for 3 minutes with meat.
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Remove the meat from the pan and keep it warm.
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Stir in tomato paste and sausage sauce by cooking fat.
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Add cream and heat for 1 minute.
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Feeding finches with onion gravy, potatoes and vegetables..
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Nutrition
580Calories
Sodium41% DV985mg
Fat43% DV28g
Protein60% DV30g
Carbs17% DV51g
Fiber4% DV1g
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