Filter
Reset
Sort ByRelevance
Terri Gage Foster
Beef finches with red onion gravy
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, beef finches (a ca. 100 g), mini-jars (a 450 g), red onions, stir-fry vegetables (French, frozen, 450 g), tomato puree, Worcestershire sauce (bottle) and cream culinary (pack of a 200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of butter in a frying pan.
-
Beef finches brown and cooked for about 12 minutes.
-
Cook the potatoes in approx.
-
5 minutes.
-
Peel onions and cut into rings.
-
Heat in butter wok.
-
Stir-fry the vegetables for about 4 minutes.
-
Roast onion rings for 3 minutes with meat.
-
Remove the meat from the pan and keep it warm.
-
Stir in tomato paste and sausage sauce by cooking fat.
-
Add cream and heat for 1 minute.
-
Feeding finches with onion gravy, potatoes and vegetables..
Blogs that might be interesting
-
20 minLuncholive oil, Italian wok vegetables, herbal broth, Pesto, ciabatta Bread,Italian vegetable soup -
55 minMain dishfresh tortelloni con formaggio e noci, fresh sugarsnaps, Red pepper, fresh basil pesto, traditional olive oil, White wine vinegar, Cherry tomatoes, arugula,spicy pasta salad with tortelloni and pesto -
25 minMain dishDutch cheese, cider, fresh cream cheese natural, grated mature cheese, cornstarch, walnuts, walnut oil, fresh chives,cheese fondue with walnuts and cider -
25 minMain dishshallot, Shanghai pak choi, traditional olive oil, chicken breast cubes, Thai green curry paste, chilled broken green bean, coconut milk, fish sauce, granulated sugar, unsalted peanuts,Thai chicken curry
Nutrition
580Calories
Sodium41% DV985mg
Fat43% DV28g
Protein60% DV30g
Carbs17% DV51g
Fiber4% DV1g
Loved it