Filter
Reset
Sort ByRelevance
Terri Gage Foster
Beef finches with red onion gravy
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, beef finches (a ca. 100 g), mini-jars (a 450 g), red onions, stir-fry vegetables (French, frozen, 450 g), tomato puree, Worcestershire sauce (bottle) and cream culinary (pack of a 200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of butter in a frying pan.
-
Beef finches brown and cooked for about 12 minutes.
-
Cook the potatoes in approx.
-
5 minutes.
-
Peel onions and cut into rings.
-
Heat in butter wok.
-
Stir-fry the vegetables for about 4 minutes.
-
Roast onion rings for 3 minutes with meat.
-
Remove the meat from the pan and keep it warm.
-
Stir in tomato paste and sausage sauce by cooking fat.
-
Add cream and heat for 1 minute.
-
Feeding finches with onion gravy, potatoes and vegetables..
Blogs that might be interesting
-
30 minMain dishgarlic, Red peppers, tomatoes, cucumber, fresh basil, oil, turkey mince, fish sauce, sugar, young leaf lettuce,mixed lettuce with turkey mince
-
25 minMain dishfresh tagliatelle, frozen spinach, frozen wild salmon, Magor cheese,salmon with spinach paste
-
20 minMain dishbaby potatoes, olive oil, pangasius fillet, fish stock, Dutch, fresh parsley, nutmeg, ravigotte sauce,fish fillet with ravigottesauce and wok vegetables
-
20 minMain dishgrated parmesan cheese, White wine vinegar, arugula, celeriac, olive oil, parma ham, pine nuts, lemon, pepper and salt,parmesan papperdelle of celeriac
Nutrition
580Calories
Sodium41% DV985mg
Fat43% DV28g
Protein60% DV30g
Carbs17% DV51g
Fiber4% DV1g
Loved it