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Egg noodle with thai chicken
 
 
4 ServingsPTM30 min

Egg noodle with thai chicken


A nice thai recipe. The main course contains the following ingredients: poultry, garlic.

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Directions

  1. Cut the chicken into cubes and sprinkle with salt and pepper.
  2. Make the marinade of the oil, the fish sauce and the lime juice. Squeeze out the garlic. Marinate the chicken 10 min.
  3. Prepare the noodles according to the instructions on the package.
  4. Peel the cucumber slicer into slices. Make a dressing of the rest of the oil and the rest of the lime juice. Season with salt and pepper.
  5. Scoop the cucumber through the dressing.
  6. Bake in a stirring chicken with the marinade on high heat for about 5 minutes. Add the Thai mix and cook for 3 minutes.
  7. Add the noodles and heat well. Serve the noodles with the cucumber salad.


Nutrition

495Calories
Sodium37% DV880mg
Fat26% DV17g
Protein70% DV35g
Carbs17% DV50g
Fiber20% DV5g

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