Egg noodle with thai chicken

Name: egg noodle with thai chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 400 g chicken breast Scale; 5 el sunflower oil; 2 el Thai fish sauce; 3 el lime juice; 2 toe garlic; 250 g Chinese noodles; 1 cucumber; 400 g Thai stir fry mix bag

A nice thai recipe. The main course contains the following ingredients: poultry, garlic.

Ingredients

Directions

Cut the chicken into cubes and sprinkle with salt and pepper.
Make the marinade of the oil, the fish sauce and the lime juice. Squeeze out the garlic. Marinate the chicken 10 min.
Prepare the noodles according to the instructions on the package.
Peel the cucumber slicer into slices. Make a dressing of the rest of the oil and the rest of the lime juice. Season with salt and pepper.
Scoop the cucumber through the dressing.
Bake in a stirring chicken with the marinade on high heat for about 5 minutes. Add the Thai mix and cook for 3 minutes.
Add the noodles and heat well. Serve the noodles with the cucumber salad.