Filter
Reset
Sort ByRelevance
Wmat
Pasta with clams
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), onion, garlic, shellfish vongole in Italian tomato sauce (a 350 g), olive oil and Italian vegetable mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta al dente according to instructions.
-
Peel and chop onion and garlic.
-
Sauce the pan with shells from the pan and bring the sauce to the boil.
-
Cook over low heat until all the shells are open, shovel occasionally.
-
Remove shells that are closed.
-
Fry onion and garlic in oil in frying pan.
-
Add vegetable mix and fry in approx.
-
5 minutes.
-
Season with salt and pepper.
-
Mix vegetable mixture with pasta.
-
Spread the pasta mixture, shells and sauce over four plates.
-
Tasty with green salad and vinaigrette..
Blogs that might be interesting
-
30 minMain dishpotatoes, Broccoli, yellow peppers, onion, butter or margarine, turkey medallions, Stroganoff sauce,turkey stroganoff with broccoli -
25 minMain disharugula, dill, chives, lemon juice, mayonnaise, smoked mackerel, pea, peeled asparagus, penne,asparagus pasta salad -
55 minMain dishchicory, semi-skimmed milk, besciamella sauce mix, green lasagne sheets, smoked salmon pieces, Mozzarella,lasagna with chicory and salmon -
20 minMain dishpasta, mushrooms, Broccoli, (olive oil, beef tartar, sprinkling of forest mushrooms, whipped cream, fresh parsley,pasta with tartar and mushroom broccoli sauce
Nutrition
460Calories
Sodium0% DV1.155mg
Fat29% DV19g
Protein52% DV26g
Carbs15% DV45g
Fiber32% DV8g
Loved it