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Pasta with clams
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta), onion, garlic, shellfish vongole in Italian tomato sauce (a 350 g), olive oil and Italian vegetable mix (400 g).
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Ingredients
Directions
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Cook pasta al dente according to instructions.
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Peel and chop onion and garlic.
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Sauce the pan with shells from the pan and bring the sauce to the boil.
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Cook over low heat until all the shells are open, shovel occasionally.
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Remove shells that are closed.
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Fry onion and garlic in oil in frying pan.
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Add vegetable mix and fry in approx.
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5 minutes.
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Season with salt and pepper.
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Mix vegetable mixture with pasta.
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Spread the pasta mixture, shells and sauce over four plates.
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Tasty with green salad and vinaigrette..
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Nutrition
460Calories
Sodium0% DV1.155mg
Fat29% DV19g
Protein52% DV26g
Carbs15% DV45g
Fiber32% DV8g
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