Filter
Reset
Sort ByRelevance
Bakerdunn
Chop with orange gravy
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid), butter, orange oranges, shoulder chops (380 g), broccoli (in florets and the stalk in slices), onion (chopped) and parsley (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil 15 minutes in water with salt. Heat 25 g butter in a frying pan and fry the potatoes in 10 min. Until golden brown.
-
Meanwhile, press out 2 oranges. Clean the last orange, halve it and cut into slices. Heat the rest of the butter in a frying pan. Sprinkle the pork chops with salt and pepper and cook for 12 minutes until done. Turn halfway. Meanwhile, cook the broccoli in 4 minutes until al dente.
-
Take the pork chops out of the pan and keep warm under a lid. Fry the onion in the remaining shortening. Add the orange juice, the orange slices, parsley and pepper and salt to taste. Divide the chops over 4 plates and scoop the orange gravy with slices over it. Serve with the baked potatoes and broccoli.
Blogs that might be interesting
-
45 minMain dishoil, bratwurst, onion, mushrooms, Belle de Boskoop apple, crumbly potatoes, creme fraiche, coarse Zaanse mustard,stew with bratwurst, mustard and apple
-
40 minMain dishrib eye, smoked sweet pepper, black peppercorns, chiliflakes, fennel seed, saffron, grated horseradish in pot, tomato ketchup, dijon mustard, dark brown sugar, worcestershiresauce, liquid honey,julius jaspers' ribeye from the barbecue with steak sauce
-
25 minMain dishquick-cooking rice, Red peppers, leeks, cod fillet, teriyaki marinade and sauce, sunflower oil, Thai stir-fry mix,teriyaki fish packages
-
80 minMain dishminced pork, onion, root, celery, mushroom, flour, Beef broth, small tin of tomato paste, sweet potato, butter,spicy minced meat dish with sweet-potato topping
Nutrition
490Calories
Sodium0% DV1.093mg
Fat34% DV22g
Protein52% DV26g
Carbs16% DV47g
Fiber16% DV4g
Loved it