Quinoa with radish, grapes and nuts

Name: quinoa with radish, grapes and nuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 70 g unroasted pecans; 200 g gorgonzola; 275 g Quinoa business suit; 200 g fresh peas; 300 g frozen fine broad beans thawed; 1 forest radish; 250 g seedless red grapes bak à 500 g; 2 lime cleaned up; 4 el traditional olive oil; 2 el liquid honey; 2 el White wine vinegar

Vegetarian quinoa with radishes, grapes and nuts

Ingredients

Directions

Chop the pecans coarse and crumble the gorgonzola.
Prepare the quinoa according to the instructions on the packaging.
Cook the peas in water for 9 minutes. Meanwhile, double-tops the broad beans. Put the peas and broad beans in a large bowl.
Cut the radish into slices. Halve the grapes in length and put them in the vegetables.
Grate the green skin of the limes and press the fruit. Mix the grater, juice, oil, honey and vinegar in a bowl into a dressing. Add pepper.
Spoon the quinoa and dressing through the vegetables. Divide the nuts and gorgonzola over it. Bon appétit! .