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Big Hoss
Spicy beef ribs
A tasty recipe. The main course contains the following ingredients: meat, red peppers (seed strips removed), Premium steak (a 2 pieces), chilli (mill), olive oil, garlic (in slices), spring onion ((3 pieces), in slanted rings), peanuts (unsalted and coarsely chopped).
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Ingredients
Directions
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Cut the red pepper into thin strips. Cut the steak lengthwise in slices that are as thin as possible. Sprinkle to taste with chili pepper and salt.
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Heat the oil in a stirring stir fry the steak with the garlic for about 2 minutes. The steak is almost done. Add the red pepper after 1 min. Sprinkle the fire with the spring onions and peanuts. Delicious with pandan rice and cooked bimi.
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Nutrition
285Calories
Sodium17% DV400mg
Fat29% DV19g
Protein54% DV27g
Carbs1% DV2g
Fiber40% DV10g
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