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                                    Big Hoss
                                
                            Spicy beef ribs
A tasty recipe. The main course contains the following ingredients: meat, red peppers (seed strips removed), Premium steak (a 2 pieces), chilli (mill), olive oil, garlic (in slices), spring onion ((3 pieces), in slanted rings), peanuts (unsalted and coarsely chopped).
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                    Ingredients
Directions
- 
                                Cut the red pepper into thin strips. Cut the steak lengthwise in slices that are as thin as possible. Sprinkle to taste with chili pepper and salt.
 - 
                                Heat the oil in a stirring stir fry the steak with the garlic for about 2 minutes. The steak is almost done. Add the red pepper after 1 min. Sprinkle the fire with the spring onions and peanuts. Delicious with pandan rice and cooked bimi.
 
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Nutrition
                                285Calories
                            
                            
                                Sodium17% DV400mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber40% DV10g
                            
                        
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