Filter
Reset
Sort ByRelevance
Big Hoss
Spicy beef ribs
A tasty recipe. The main course contains the following ingredients: meat, red peppers (seed strips removed), Premium steak (a 2 pieces), chilli (mill), olive oil, garlic (in slices), spring onion ((3 pieces), in slanted rings), peanuts (unsalted and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red pepper into thin strips. Cut the steak lengthwise in slices that are as thin as possible. Sprinkle to taste with chili pepper and salt.
-
Heat the oil in a stirring stir fry the steak with the garlic for about 2 minutes. The steak is almost done. Add the red pepper after 1 min. Sprinkle the fire with the spring onions and peanuts. Delicious with pandan rice and cooked bimi.
Blogs that might be interesting
-
40 minMain dishcrumbly potato, warm milk, nutmeg powder, frozen pea, bacon, tartar, butter, liquid baking product, honey, mustard, dried fig, Meat bouillon, cooking cream,tartar with fig-mustard sauce
-
25 minMain dishpenne, winter roots, white raisins, vinaigrette, leeks, olive oil, ham cubes, dijonnaise,pasta with leek mustard sauce
-
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls
-
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, raw vegetables onion,free-range sausage with stir-fried kale
Nutrition
285Calories
Sodium17% DV400mg
Fat29% DV19g
Protein54% DV27g
Carbs1% DV2g
Fiber40% DV10g
Loved it