Creamy salmon dish with vegetables under a puree pastry

Name: creamy salmon dish with vegetables under a puree pastry
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 el traditional olive oil; 800 g French stir fry vegetable; 2 el wheat flour; 250 ml cooking cream light bottle; 418 g pink salmon in a tin; 15 g fresh dill; 800 g mashed potatoes with butter bin

Soft mashed potatoes with dill provides a nice roof on the dish of pink salmon and French stir-fry vegetables.

Ingredients

Kitchen Stuff

1 oval baking dish (20 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Heat the oil in a large frying pan and fry the stir-fry vegetable for 2 minutes.
Add the flour and cook for 1 min. Add the cooking cream and heat for 3 minutes while stirring.
Season to taste with pepper and salt and spread over the oven dish.
Drain the salmon, remove any grits from the salmon and spread over the vegetables.
Cut the dill finely and stir through the mashed potatoes. Divide the puree over the salmon and make a nice pattern with the teeth of a fork.
Fry the salmon dish in the oven for about 20 minutes.