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                                    Nellie Fiorenzi
                                
                            Olives-fetish burger
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                    Ingredients
Directions
- 
                                Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
- 
                                Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
- 
                                Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
- 
                                Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
- 
                                Serve with crumbled feta and a few leaves of mint.
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Nutrition
                                585Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein58% DV29g
                            
                            
                                Carbs9% DV28g
                            
                            
                                Fiber0% DV0g
                            
                        
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