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Nellie Fiorenzi
Olives-fetish burger
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Ingredients
Directions
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Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
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Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
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Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
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Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
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Serve with crumbled feta and a few leaves of mint.
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20 minLunchegg, milk, cream, oil, butter, smoked salmon, ricotta, dill, lemon,omelet with smoked salmon and ricotta -
20 minLunchEggs, yogurt, arugula, smoked salmon, grass butter, chives, cucumber, Brown bread,salmon omelet on bread with grass butter -
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
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