Olives-fetish burger

Name: olives-fetish burger
Total time: 30 min
Yield: 4
Ingredients: 4 lamb burger; 16 kalamata; 2 teaspoon dried oregano; 3 tablespoon (olive oil; 1 little eggplant; 4 multigrain bulb; 12 leaf iceberg lettuce; 1 Red onion

Ingredients

4 lamb burger
16 kalamata
2 teaspoon dried oregano
3 tablespoon (olive oil

1 little eggplant
4 multigrain bulb
12 leaf iceberg lettuce
1 Red onion

Directions

Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
Serve with crumbled feta and a few leaves of mint.