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Nellie Fiorenzi
Olives-fetish burger
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Ingredients
Directions
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Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
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Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
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Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
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Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
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Serve with crumbled feta and a few leaves of mint.
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85 minLunchSushi rice, water, salt, rice vinegar, albacore tuna in olive oil, smoked sriracha hot chili sauce, carrot julienne, ready-to-eat avocado, cucumber, nori snack, pickled ginger, chilled soybeans, black sesame seeds,spicy sushi salad in a jar
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15 minLunchWhite bread, brown country bread, White chocolate, banana, almond shavings, butter,sandwich with white chocolate, almonds and banana
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15 minLunchbreakfast bacon, yoghurt mayonnaise, lemon juice, Whole grain bread, tomato, iceberg lettuce, potato chips, Apple,blt sandwich
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
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