Filter
Reset
Sort ByRelevance
Nellie Fiorenzi
Olives-fetish burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
-
Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
-
Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
-
Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
-
Serve with crumbled feta and a few leaves of mint.
-
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms -
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan -
20 minLunchvegetable stock cube, couscous, dried apricots, coriander, (old) goat's cheese, hazelnut, pistachios, almond, lemon juice, honey, olive oil,couscous salad with apricots and goat's cheese -
16 minLunchmultigrain baguette, Castellino funghi porcini secchi, mushrooms for pasta, traditional olive oil, garlic, boiling water, mushroom broth tablet, celery, Pecorino Romano,bright Italian mushroom soup
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
Loved it