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Nellie Fiorenzi
Olives-fetish burger
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Ingredients
Directions
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Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
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Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
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Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
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Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
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Serve with crumbled feta and a few leaves of mint.
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25 minLunchyellow rice, Sesame seed, boiled beets, Red pepper, green pepper, Japanese soy sauce, sesame oil, lemon juice, mayonnaise with lemon, cut white cabbages, canned corn,oriental salad with sesame dressing -
25 minLunchRed onion, traditional olive oil, balsamic vinegar, steak, ricotta, horseradish in pot, dried dill, grilled peppers in a pot, fresh baguette, baby cream lettuce,steak stick bread with red onion and horseradish -
15 minLunchflour, egg, milk, sunflower oil, Spinach, soft goat cheese, raw ham,french crepe with egg, spinach and goat's cheese -
90 minLunchRed onion, white onion, yellow onion, sunflower oil, honey, cinnamon powder, Apple juice, white raisin,onion spread
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
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