Filter
Reset
Sort ByRelevance
Nellie Fiorenzi
Olives-fetish burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
-
Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
-
Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
-
Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
-
Serve with crumbled feta and a few leaves of mint.
-
25 minLunchminced beef, salt, pepper, mild paprika, onion, mayonnaise, curry ketchup, sweet pickle, lettuce, tomato, butter or margarine, roll soft white bread,bikers -
15 minLunchafbro rolls loange, butter, Apple syrup, butchers ham, Apple, cr? me fra? che, dill,roll of warm leg ham normandy -
40 minLunchtraditional olive oil, frozen leaf spinach à la crème, frozen garden peas, medium sized egg, Feta 50, multigrain bake bread, fresh basil,frittata with green vegetables and feta -
45 minLunchself-raising flour, egg, milk, raisins, butter,Three in the pan
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
Loved it