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Nellie Fiorenzi
Olives-fetish burger
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Ingredients
Directions
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Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
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Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
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Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
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Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
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Serve with crumbled feta and a few leaves of mint.
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15 minLunchgrated mature cheese, chives, egg salad, wrapt tortillas, Dutch shrimp, iceberg lettuce, cress, radishes,spring wrap with egg salad and shrimp -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
15 minLunchgrilled pepper mix, young leaf lettuce with lamb's lettuce, soybeans, raspberry vinegar, Dutch shrimps,lovely by lucy's shrimp salad
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
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