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Nellie Fiorenzi
Olives-fetish burger
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Ingredients
Directions
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Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
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Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
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Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
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Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
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Serve with crumbled feta and a few leaves of mint.
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50 minLunchfrozen puff pastry, onion, garlic, traditional olive oil, minced beef, lemon, fresh thyme, medium sized egg,crunchy puff pastry filled with minced meat -
15 minLunchegg, milk, salt, biscuits, vanilla sugar, Raisin bread, butter, banana, cane sugar,wintry French toast -
20 minLunchmultigrain triangle rolls, sour apple, olive oil, Red onion, pastrami, ground cumin, boiled wine sauerkraut,sauerkraut on pastrami sandwich -
30 minLuncholive oil, Red onion, garlic, cumin powder (djinten), paprika, Red pepper, Red pepper, tomato cubes, chicken bouillon, sweet potato, dried chili pepper, chicken breast,spicy paprika soup with sweet potato chips and chicken piri piri
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
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