Filter
Reset
Sort ByRelevance
Nellie Fiorenzi
Olives-fetish burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the finely chopped olives, oregano and pepper and salt to taste by the burgers.
-
Heat 2 tablespoons of oil in a large frying pan and fry the lamb burgers about brown in about 12 minutes.
-
Brush the eggplant slices with 1 tablespoon of oil, heat the grill pan and grill the eggplant slices until tender.
-
Cover the bread rolls with iceberg lettuce and divide the grilled eggplant over it. Place a lamb burger on each bread and finish with the red onion rings and a leaf of lettuce.
-
Serve with crumbled feta and a few leaves of mint.
-
35 minLunchsunflower oil, leeks, potatoes, rice, Meat bouillon, smoked bacon strips, Brabants rye bread,brabant leek soup -
20 minLunchEggs, yogurt, arugula, smoked salmon, grass butter, chives, cucumber, Brown bread,salmon omelet on bread with grass butter -
40 minLunchtraditional olive oil, frozen leaf spinach à la crème, frozen garden peas, medium sized egg, Feta 50, multigrain bake bread, fresh basil,frittata with green vegetables and feta -
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing
Nutrition
585Calories
Sodium0% DV0g
Fat58% DV38g
Protein58% DV29g
Carbs9% DV28g
Fiber0% DV0g
Loved it