Pancake cake with brie and honey

Name: pancake cake with brie and honey
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g breakfast bacon; 200 g Brie; 3 bunch onions; 1 business suit pancakes natural prepared, 8 pieces; 4 el honey; 2 el White wine vinegar; 3 el olive oil; 1 bag friséesla 200 g

A tasty recipe. The main course contains the following ingredients: meat, bacon, brie, spring onions, pancakes natural (artisanal, 8 pieces), honey, white wine vinegar, olive oil and friséesla (200 g).

Ingredients

Kitchen Stuff

microwave dish

Directions

Fry slices of bacon in portions in 3 min.
Crispy baking.
Brie cut into slices.
Clean the forest onion and cut into rings.
Cook pancakes in microwave at full power (700 watts) for 2 minutes.
Place 1 pancake on scale 1, divide 1/8 of bacon, brie, spring onions and sprinkle with 1 tsp honey.
Repeat layers until all pancakes are empty.
Whisk the whole cake for 2 minutes in microwave at full power.
Mix vinegar, oil, salt, pepper and remainder of honey dressing.
Mix with dressing.
Cut cake into points at table and serve with salad..