Marinated pork ribs with apple and red onion

Name: marinated pork ribs with apple and red onion
Total time: 100 min
Yield: 6
Ingredients: 5 tablespoon olive oil; 1 marinated pork ribs; 4 toes garlic; 3 Red onion; 3 firm apples; 6 twig thyme; 100 ml meat fond

Ingredients

Directions

Additional requirements: roasting tray and a meat thermometer.
Make sure the pork rib is at room temperature.
Preheat the oven to 225 ° C.
Divide half of the olive oil in the roasting pan and place the pork rib in the roasting tray.
Peel the garlic cloves and halve them.
Place a few holes in the meat with a sharp knife and put half the garlic cloves into it.
Insert the meat thermometer into the middle of the meat, making sure the tip does not touch any bone.
Slide the roasting pan into the oven and roast the meat for 10 minutes for a brown crust.
In the meantime, peel the onions and cut them into quarters.
Wash the apples, cut them in four and remove the cores.
Spoon the onion leaves, apple slices and sprigs of thyme in a bowl with the remaining olive oil.
Remove the roasting tray from the oven.
Switch the oven temperature back to 120 ° C.
Pour the fond into the roasting pan and stir the cakings.
Divide the apple-onion mixture around the piece of meat and scoop it with the frying liquid.
Slide the roasting tray back into the oven and roast the meat until it has a core temperature of 63-65 ° C.
This takes about 50-60 minutes.
Baste occasionally with roasting liquid.
Place the pork rib on a shelf, cover it with aluminum foil and let it rest and continue for 10 minutes.
Pour the frying liquid into a saucepan and cook on a high heat in a tasty gravy.
Cut the meat into slices between the ribs.
Place the meat with the apple-onion mixture on warm plates and pour the gravy over it.
Tasty with fries, green beans and a salad.