Filter
Reset
Sort ByRelevance
Kaiti
Cabbage packages with baked potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in the peel in plenty of water for about 20 minutes. Drain and allow to cool. Peel the potatoes and cut into thick slices.
-
Bring a pan with plenty of water and salt to the boil. Remove the outer leaves from the coals and cut the stalk away. Loosen 16 leaves and blanch them with 4 pieces at the same time for about 2 minutes in the boiling water. Rinse the cabbage leaves under cold water and let it drain.
-
Knead the mince with the herbs, egg and onion and form 8 elongated balls. Preheat the oven to 180 ° C.
-
Put 2 cabbage leaves on top of each other and lay a ball on it. Roll up the leaves and lay them down with the seam in the oven dish.
-
Cover the dish with aluminum foil and bake the rolls in the oven for about 30 minutes. Remove the foil for the last 10 minutes.
-
In the meantime, heat the butter with the oil in a large frying pan and fry the potato slices until golden brown. Sprinkle the potatoes with salt and serve with the cabbage packages.
-
45 minMain dishcrumbly potato, coalfish fillet, oil, onion, paprika, nutmeg, parsley, flour, lemon,fish cakes
-
25 minMain dishpotato, celery, smoked bacon cubes, breakfast bacon, bacon, spring / forest onion, creme fraiche, warm milk,Celery Stew With Spring Onion And Bacon
-
15 minMain dishdeep-frozen green beans, fresh tasty snap, Cherry tomatoes, mashed potatoes à la minute naturel, cocktail sauce,fried fish with spinach salad
-
45 minMain dishred tagliatelle, leeks, cool fresh broccoli, medium sized egg, semi-skimmed milk, gorgonzola, fresh Italian herbs,red tagliatelle with green vegetables
Nutrition
675Calories
Sodium0% DV0g
Fat57% DV37g
Protein68% DV34g
Carbs15% DV46g
Fiber0% DV0g
Loved it