Cabbage packages with baked potatoes

Boil the potatoes in the peel in plenty of water for about 20 minutes. Drain and allow to cool. Peel the potatoes and cut into thick slices.

Bring a pan with plenty of water and salt to the boil. Remove the outer leaves from the coals and cut the stalk away. Loosen 16 leaves and blanch them with 4 pieces at the same time for about 2 minutes in the boiling water. Rinse the cabbage leaves under cold water and let it drain.

Knead the mince with the herbs, egg and onion and form 8 elongated balls. Preheat the oven to 180 ° C.

Put 2 cabbage leaves on top of each other and lay a ball on it. Roll up the leaves and lay them down with the seam in the oven dish.

Cover the dish with aluminum foil and bake the rolls in the oven for about 30 minutes. Remove the foil for the last 10 minutes.

In the meantime, heat the butter with the oil in a large frying pan and fry the potato slices until golden brown. Sprinkle the potatoes with salt and serve with the cabbage packages.