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Kaiti
Cabbage packages with baked potatoes
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Ingredients
Directions
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Boil the potatoes in the peel in plenty of water for about 20 minutes. Drain and allow to cool. Peel the potatoes and cut into thick slices.
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Bring a pan with plenty of water and salt to the boil. Remove the outer leaves from the coals and cut the stalk away. Loosen 16 leaves and blanch them with 4 pieces at the same time for about 2 minutes in the boiling water. Rinse the cabbage leaves under cold water and let it drain.
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Knead the mince with the herbs, egg and onion and form 8 elongated balls. Preheat the oven to 180 ° C.
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Put 2 cabbage leaves on top of each other and lay a ball on it. Roll up the leaves and lay them down with the seam in the oven dish.
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Cover the dish with aluminum foil and bake the rolls in the oven for about 30 minutes. Remove the foil for the last 10 minutes.
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In the meantime, heat the butter with the oil in a large frying pan and fry the potato slices until golden brown. Sprinkle the potatoes with salt and serve with the cabbage packages.
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Nutrition
675Calories
Sodium0% DV0g
Fat57% DV37g
Protein68% DV34g
Carbs15% DV46g
Fiber0% DV0g
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