Filter
Reset
Sort ByRelevance
Kaiti
Cabbage packages with baked potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in the peel in plenty of water for about 20 minutes. Drain and allow to cool. Peel the potatoes and cut into thick slices.
-
Bring a pan with plenty of water and salt to the boil. Remove the outer leaves from the coals and cut the stalk away. Loosen 16 leaves and blanch them with 4 pieces at the same time for about 2 minutes in the boiling water. Rinse the cabbage leaves under cold water and let it drain.
-
Knead the mince with the herbs, egg and onion and form 8 elongated balls. Preheat the oven to 180 ° C.
-
Put 2 cabbage leaves on top of each other and lay a ball on it. Roll up the leaves and lay them down with the seam in the oven dish.
-
Cover the dish with aluminum foil and bake the rolls in the oven for about 30 minutes. Remove the foil for the last 10 minutes.
-
In the meantime, heat the butter with the oil in a large frying pan and fry the potato slices until golden brown. Sprinkle the potatoes with salt and serve with the cabbage packages.
-
270 minMain dishmushrooms, vegetable stock, White wine, gelatin white, smoked ham, parsley, bunch onions,ham terrine with mushrooms
-
25 minMain dishgreen pepper, Red onion, fresh coriander, black eyed beans, canned corn, dip tomato and jalapeño, vegaschnitzel, Cheddar Tophat 48, creme fraiche, tabasco red peppersauce, gordita,vega quesadilla
-
20 minMain dishgarlic, dry white wine, gruyere, Emmental cheese, cornstarch, kirsch, nutmeg, lemon juice, baguette,cheese fondue on his swiss
-
20 minMain dishsmoked chicken fillet, chestnut mushrooms, oil, couscous, watercress, lemon juice, creme fraiche, thyme,mushroom couscous with smoked chicken
Nutrition
675Calories
Sodium0% DV0g
Fat57% DV37g
Protein68% DV34g
Carbs15% DV46g
Fiber0% DV0g
Loved it