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JELLY_58
Oriental meatballs
A tasty recipe. The main course contains the following ingredients: meat, pink shrimps, spring onions, half-to-half-minced, fresh ginger root (grated), Chinese cabbage (in thin strips), medium dry sherry, cornstarch, oil, chicken broth and soy sauce.
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Ingredients
Directions
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Cut the prawns and the spring onions fine and mix them with the minced meat, the ginger, cornstarch and salt and pepper to taste.
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Knead the minced meat well and wipe 12 small balls with damp hands.
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Heat the oil in a frying pan and fry the meatballs on high heat around brown.
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Spoon the balls on a plate and keep them warm.
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Scoop the Chinese cabbages through the shortening and add the chicken broth, sherry and soy sauce.
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Bring the whole to the boil and let the coals shrink.
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Place the meatballs on the Chinese cabbages and let them cook for 15 minutes on low heat.
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Delicious with white rice..
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Nutrition
500Calories
Sodium8% DV200mg
Fat57% DV37g
Protein60% DV30g
Carbs4% DV12g
Fiber4% DV1g
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