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Lenticchie con salsicce
Discover this delicious lenticchie con salsicce
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Ingredients
- 2 tablespoon olive oil
- 125 gram bacon
- 1 onion shredded
- 2 clove garlic pressed
- 2 stem celery in curves
- 1 winter carrot in cubes
- 300 gram dried lentils rinsed off
- 1 business suit sifted tomato
- 750 milliliters chicken bouillon
- 1 laurel leaf
- 1 tablespoon balsamic vinegar
- 4 bratwurst
- 4 chipolata sausage
- 1 tablespoon oil
- 300 gram fresh spinach
Kitchen Stuff
Directions
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Heat the olive oil in a frying pan and fry the bacon cubes. Then fry the onion, garlic, celery and winter carrot for 5 minutes.
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Add the lentils, sifted tomatoes, stock, bay leaves and balsamic vinegar and season with salt and pepper.
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Let the lentils simmer for about 30 minutes with a lid on the pan at a low setting. Stir occasionally and add a dash of water as the lentils boil almost dry.
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In the meantime, heat the oil and fry the sausages on medium to golden brown and cooked. Add the spinach to the lentils and allow it to shrink.
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Serve the lentils with the fried sausages.
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Nutrition
680Calories
Sodium0% DV0g
Fat54% DV35g
Protein86% DV43g
Carbs13% DV39g
Fiber0% DV0g
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