Filter
Reset
Sort ByRelevance
BUSYBEE25
Indian curry with coconut milk, chicken and meirapen
Mild Indian curry with coconut milk, meiraap, chicken and snow peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the meirapen and remove the leaves and roots with a sharp knife. Cut the macaws into pieces and prick a few times with a fork. Put in a colander and sprinkle with the salt.
-
Let drain for 10 minutes. Rinse off the salt and pat dry with kitchen paper.
-
Meanwhile, chop the onion and finely chop the garlic.
-
Heat the oil in a frying pan and fry the mash on medium heat in 20 min. Golden brown and crispy. Times regularly.
-
Remove the mash from the pan and drain on kitchen paper.
-
Meanwhile, heat the oil in a stirring fruit the onion and garlic with the curry madras 2 min.
-
Peel and grate the ginger and add to the curry mixture.
-
Add the chicken breast cubes and stir fry 3 minutes on medium heat.
-
Pour in the coconut milk.
-
Cut the lemongrass with the blade of a knife and finely chop the coriander.
-
Add the lemongrass and half of the coriander to the curry mixture and simmer for 15 minutes with the lid on the pan over low heat.
-
After 10 minutes add the snow peas and the last 2 minutes the maiden juice. If necessary, season with salt.
-
Cut the stalk of the red pepper and cut the pepper in half lengthwise. Remove the seed lists with a sharp knife. Slice the flesh finely.
-
Remove the lemongrass and spread the curry over the plates. Sprinkle with the red pepper and spread the rest of the coriander over it.
Blogs that might be interesting
-
50 minMain dishceleriac, winter carrot, onion, celery, traditional olive oil, fresh Italian herbs, Parmigiano Reggiano, fresh lasagne sheets, pasta sauce tradizionale, Mozzarella,cannelloni with winter vegetables -
115 minMain dishflour, butter, egg yolk, water, olive oil, paprika, fennel bulb, egg, Greek yoghurt, lemon, dill, salmon fillet,salmon quiche with paprika, fennel and salmon -
30 minMain dishtuna steak, Red pepper, ginger syrup, orange juice, sunflower oil, cucumber, avocados, garden peas, wok noodles, wok sauce,tuna steak with spicy avocado salad -
50 minMain dishchicken bolts, olive oil, paprika, onions, garlic, chorizo, roma tomatoes, potatoes, dry white wine, oranges, flat leaf parsley,chicken with chorizo and orange
Nutrition
445Calories
Sodium15% DV360mg
Fat49% DV32g
Protein46% DV23g
Carbs5% DV14g
Fiber16% DV4g
Loved it