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Rick DeMattos
Mixed grill with corn
A tasty recipe. The main course contains the following ingredients: meat, corncobs, salt and pepper, olive oil, lamb chops (a 4 pieces, approx. 280 g), slices of shoulder ham (a ca. 155 g), fresh meat sauce garlic (150 g) and potato salad (600 g).
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Ingredients
Directions
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Light the barbecue.
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Bring to the boil in pan and boil corn cobs for about 8 minutes.
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Drizzle lamb chops with salt and pepper and rub with oil.
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Firing on barbecue around roasted brown.
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Cook meat and ham until tender and brown for about 6 minutes.
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Serve with sauce and potato salad..
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Nutrition
795Calories
Sodium0% DV1.290mg
Fat82% DV53g
Protein64% DV32g
Carbs15% DV45g
Fiber32% DV8g
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