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Mixed grill with corn
 
 
4 ServingsPTM30 min

Mixed grill with corn


A tasty recipe. The main course contains the following ingredients: meat, corncobs, salt and pepper, olive oil, lamb chops (a 4 pieces, approx. 280 g), slices of shoulder ham (a ca. 155 g), fresh meat sauce garlic (150 g) and potato salad (600 g).

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Directions

  1. Light the barbecue.
  2. Bring to the boil in pan and boil corn cobs for about 8 minutes.
  3. Drizzle lamb chops with salt and pepper and rub with oil.
  4. Firing on barbecue around roasted brown.
  5. Cook meat and ham until tender and brown for about 6 minutes.
  6. Serve with sauce and potato salad..


Nutrition

795Calories
Sodium0% DV1.290mg
Fat82% DV53g
Protein64% DV32g
Carbs15% DV45g
Fiber32% DV8g

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