Filter
Reset
Sort ByRelevance
Rick DeMattos
Mixed grill with corn
A tasty recipe. The main course contains the following ingredients: meat, corncobs, salt and pepper, olive oil, lamb chops (a 4 pieces, approx. 280 g), slices of shoulder ham (a ca. 155 g), fresh meat sauce garlic (150 g) and potato salad (600 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Bring to the boil in pan and boil corn cobs for about 8 minutes.
-
Drizzle lamb chops with salt and pepper and rub with oil.
-
Firing on barbecue around roasted brown.
-
Cook meat and ham until tender and brown for about 6 minutes.
-
Serve with sauce and potato salad..
Blogs that might be interesting
-
40 minMain dishcrumbly potato, milk, olive oil, cooked beet, balsamic vinegar, silver outing, hard goat cheese, protein, bread-crumbs, butter, liquid baking product, fresh chives,beetroot stew with silver onions and fried goat's cheese -
25 minMain dishpearl couscous, fennel bulb, grilled red pepper, garlic, (peanut) oil, Tuscan sausages, baharat spice mix, wild spinach, arugula, fennel, lemon, cress,pearl couscous with spinach pepper sauce and sausages -
35 minMain dishrice, oil, chicken breast, ketjapmarinade, onion, garlic, leeks, ketoembar, Laos, winter carrot, garden peas, celery,nasi fantasy of ron and thea -
70 minMain dishfresh puff pastry, medium sized egg, creme fraiche, Dutch herbs for vegetables, grated old cheese 48, fresh Dutch stir fry sweet pointed pepper green beans,savory pie with sweet pointed pepper and old cheese
Nutrition
795Calories
Sodium0% DV1.290mg
Fat82% DV53g
Protein64% DV32g
Carbs15% DV45g
Fiber32% DV8g
Loved it