Filter
Reset
Sort ByRelevance
Rick DeMattos
Mixed grill with corn
A tasty recipe. The main course contains the following ingredients: meat, corncobs, salt and pepper, olive oil, lamb chops (a 4 pieces, approx. 280 g), slices of shoulder ham (a ca. 155 g), fresh meat sauce garlic (150 g) and potato salad (600 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Bring to the boil in pan and boil corn cobs for about 8 minutes.
-
Drizzle lamb chops with salt and pepper and rub with oil.
-
Firing on barbecue around roasted brown.
-
Cook meat and ham until tender and brown for about 6 minutes.
-
Serve with sauce and potato salad..
Blogs that might be interesting
-
25 minMain dishbasmati rice, fresh ginger, garlic, chicken breast, dojang soy paste, peanut oil, Chinese wok vegetable bean sprouts red pepper, salad onion,Korean stir fry with seasoned chicken fillet -
45 minMain dishgrated cheese, smoked sausages, big apple, Apple juice, dill, onion, butter, sauerkraut,sauerkraut dish with baked apple and vegetarian smoked sausage -
30 minMain dishzucchini, Broccoli, leeks, herb butter, basis for vegetable soup, shell paste, smoked salmon pieces, fresh basil,vegetable soup with salmon pieces -
20 minMain dishparma ham, raw ham, sage, basil, pork sausage, veal sugar, oil, liquid baking product, dry white wine,pork sausage rolls with parma ham and sage
Nutrition
795Calories
Sodium0% DV1.290mg
Fat82% DV53g
Protein64% DV32g
Carbs15% DV45g
Fiber32% DV8g
Loved it