Filter
Reset
Sort ByRelevance
Rick DeMattos
Mixed grill with corn
A tasty recipe. The main course contains the following ingredients: meat, corncobs, salt and pepper, olive oil, lamb chops (a 4 pieces, approx. 280 g), slices of shoulder ham (a ca. 155 g), fresh meat sauce garlic (150 g) and potato salad (600 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Bring to the boil in pan and boil corn cobs for about 8 minutes.
-
Drizzle lamb chops with salt and pepper and rub with oil.
-
Firing on barbecue around roasted brown.
-
Cook meat and ham until tender and brown for about 6 minutes.
-
Serve with sauce and potato salad..
Blogs that might be interesting
-
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
200 minMain dishbeef roast, unsalted butter, onion, paprika, dried Italian herbs, tomato, White rice, creme fraiche,beef goulash with rice -
30 minMain dishhazelnuts, fresh parsley, garlic, olive oil, White wine vinegar, trout, raw ham, swede, garden peas, semi-skimmed milk,stuffed trout with kohlrabi puree -
25 minMain dishunpolished rice, String Beans, chicken tenderloins, La Chinata smoked paprika, traditional olive oil, tomatoes, dried oregano,brown rice with grilled chicken tenderloins
Nutrition
795Calories
Sodium0% DV1.290mg
Fat82% DV53g
Protein64% DV32g
Carbs15% DV45g
Fiber32% DV8g
Loved it