Filter
Reset
Sort ByRelevance
Rick DeMattos
Mixed grill with corn
A tasty recipe. The main course contains the following ingredients: meat, corncobs, salt and pepper, olive oil, lamb chops (a 4 pieces, approx. 280 g), slices of shoulder ham (a ca. 155 g), fresh meat sauce garlic (150 g) and potato salad (600 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Bring to the boil in pan and boil corn cobs for about 8 minutes.
-
Drizzle lamb chops with salt and pepper and rub with oil.
-
Firing on barbecue around roasted brown.
-
Cook meat and ham until tender and brown for about 6 minutes.
-
Serve with sauce and potato salad..
Blogs that might be interesting
-
15 minMain dishEggs, Red pepper, unsalted cashew nuts, sunflower oil, Chinese stir fry mix, Sweet-sour sauce, noodles, kroepoek,noodles with sweet-sour vegetables and egg -
140 minMain dishAustralian red wine, meat mix herbs, garlic, steaks, salt and (freshly ground) pepper,steak in an Australian way -
85 minMain dishgarlic, fresh oregano, paprika, lime, olive oil, chicken breast, not too ripe mango, banana,chicken skewers with mango and banana -
40 minMain dishRed pepper, onion, garlic, sunflower oil, mild curry paste, coconut milk, basmati rice, almond shavings, tofu natural, fresh flat parsley,Christmas curry
Nutrition
795Calories
Sodium0% DV1.290mg
Fat82% DV53g
Protein64% DV32g
Carbs15% DV45g
Fiber32% DV8g
Loved it