Filter
Reset
Sort ByRelevance
M. Marie
Pasta from the oven with leek, zucchini and grated cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 1800C.
-
Boil the pasta al dente, drain and drain. Mix in the salami and pasta.
-
Spoon the mixture into an oven dish.
-
Mix the creme fraiche with the eggs and half of the cheese and pour over the pasta.
-
Mix the rest of the cheese with breadcrumbs and sprinkle over the dish.
-
Place the pasta dish in the middle of the oven for 20 minutes.
-
30 minMain dishbroad bean, olive oil, chorizo, red pointed pepper, Red onion, baby, thyme, dried thyme, Meat bouillon, dried tomato on oil, flat leaf parsley,spanish wok dish with broad beans -
15 minMain dishpeeled tiger prawns, fresh dill, asparagus tips, fresh tagliatelle, cream culinary, dry white wine, butter, imitation caviar, salt and freshly ground black pepper,tagliatelle with caviar sauce, asparagus and shrimps -
35 minMain disholive oil, beef rag, Red onion, garlic, rosemary, laurel leaf, Red wine, peeled tomato, tagliatelle, Parmesan cheese, Parmesan cheese, arugula,tagliatelle with stew -
25 minMain dishrib chops, butter, shallots, mashed potatoes à la minute, String Beans, meat broth tablet, cooking cream,rib chops with shallot sauce
Nutrition
950Calories
Sodium0% DV0g
Fat80% DV52g
Protein70% DV35g
Carbs27% DV82g
Fiber0% DV0g
Loved it