Pasta from the oven with leek, zucchini and grated cheese

Name: pasta from the oven with leek, zucchini and grated cheese
Total time: 35 min
Yield: 4
Ingredients: 400 gram pasta penne; 2 tablespoon olive oil; 2 leeks in narrow strips; 1 zucchini in strips; salt; freshly ground pepper; 150 gram salami in strips; 200 milliliters creme fraiche Melkan; 3 egg beaten; 100 gram Verge grated cheese; 2 tablespoon bread crumbs

Ingredients

400 gram pasta penne
2 tablespoon olive oil
2 leeks in narrow strips
1 zucchini in strips
Salt
Freshly ground pepper

150 gram salami in strips
200 milliliters creme fraiche Melkan
3 egg beaten
100 gram Verge grated cheese
2 tablespoon bread crumbs

Directions

Preheat the oven to 1800C.
Boil the pasta al dente, drain and drain. Mix in the salami and pasta.
Spoon the mixture into an oven dish.
Mix the creme fraiche with the eggs and half of the cheese and pour over the pasta.
Mix the rest of the cheese with breadcrumbs and sprinkle over the dish.
Place the pasta dish in the middle of the oven for 20 minutes.