Thai wok dish with steak

Name: thai wok dish with steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g fine mie; 2 steak at room temperature; 1 el (sunflower oil; 800 g Thai wok vegetable; 2 el Thai herbal wok vegetable; 400 ml coconut milk light; 2 el fish sauce; 2 el seroendeng

Thai vegetables, Thai herbs, coconut milk and fish sauce. Mie and grilled steak there ... Imagine yourself in Thailand

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cook the instructions according to the instructions on the package.
Heat the grill pan. Brush the steaks with the oil and sprinkle with salt if necessary.
Grill the steaks 4-5 min. Halfway. Remove the meat from the pan and leave it for 5 minutes under aluminum foil or a lid.
Meanwhile, heat the oil in a wok. Add the wok vegetable and Thai spices and stir fry 3 minutes on high heat.
Add the coconut milk and fish sauce and stir fry for another 3 minutes.
Divide the noodles over 4 bowls. Spoon the vegetables with the sauce on them. Cut the steaks into thin slices and lay on the vegetables.
Sprinkle with the seroendeng.