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Lawrence
Thai wok dish with steak
Thai vegetables, Thai herbs, coconut milk and fish sauce. Mie and grilled steak there ... Imagine yourself in Thailand
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Ingredients
Directions
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Cook the instructions according to the instructions on the package.
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Heat the grill pan. Brush the steaks with the oil and sprinkle with salt if necessary.
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Grill the steaks 4-5 min. Halfway. Remove the meat from the pan and leave it for 5 minutes under aluminum foil or a lid.
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Meanwhile, heat the oil in a wok. Add the wok vegetable and Thai spices and stir fry 3 minutes on high heat.
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Add the coconut milk and fish sauce and stir fry for another 3 minutes.
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Divide the noodles over 4 bowls. Spoon the vegetables with the sauce on them. Cut the steaks into thin slices and lay on the vegetables.
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Sprinkle with the seroendeng.
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Nutrition
535Calories
Sodium30% DV720mg
Fat23% DV15g
Protein60% DV30g
Carbs22% DV66g
Fiber32% DV8g
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