Filter
Reset
Sort ByRelevance
Lawrence
Thai wok dish with steak
Thai vegetables, Thai herbs, coconut milk and fish sauce. Mie and grilled steak there ... Imagine yourself in Thailand
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the instructions according to the instructions on the package.
-
Heat the grill pan. Brush the steaks with the oil and sprinkle with salt if necessary.
-
Grill the steaks 4-5 min. Halfway. Remove the meat from the pan and leave it for 5 minutes under aluminum foil or a lid.
-
Meanwhile, heat the oil in a wok. Add the wok vegetable and Thai spices and stir fry 3 minutes on high heat.
-
Add the coconut milk and fish sauce and stir fry for another 3 minutes.
-
Divide the noodles over 4 bowls. Spoon the vegetables with the sauce on them. Cut the steaks into thin slices and lay on the vegetables.
-
Sprinkle with the seroendeng.
Blogs that might be interesting
-
50 minMain dishonion, winter carrot, garlic, celery, traditional olive oil, dried blond lentils, vegetable stock of tablet, dried laurel leaves, clove, sticking potato, lemon, beef smoked sausage, fresh parsley,lentil soup -
15 minMain dishRed pepper, Red onion, asparagus broccoli, traditional olive oil, vega frittata pomodoro, tomato sauce Toscana, rucolasla melange, Grana Padano cheese,Tuscan frittata and salad -
50 minMain dishpie dough, fresh spinach, butter, liquid baking product, flour, rusk, garlic, dried oregano, egg, whipped cream, Camembert, pine nuts,spinach with camembert -
10 minMain dishCheddar, Red onion, tuna in sunflower oil, gherkin cubes, multigrain wrap, salsa mild,tunamelt wraps
Nutrition
535Calories
Sodium30% DV720mg
Fat23% DV15g
Protein60% DV30g
Carbs22% DV66g
Fiber32% DV8g
Loved it