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Sauerkraut soup with apple and smoked sausage
 
 
4 ServingsPTM35 min

Sauerkraut soup with apple and smoked sausage


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Directions

  1. Heat the oil in a soup pan and fry the shallots and garlic without coloring.
  2. Add the bacon cubes and paprika and fry for 2-3 minutes.
  3. Sprinkle the flour over it and bake for another 1-2 minutes.
  4. Add the thyme, bay leaves, sauerkraut and meat stock and simmer for about 5 minutes.
  5. Put the smoked sausage on it and cook gently for about 15 minutes.
  6. Remove the sausage from the pan. Stir in the apple cubes and sour cream through the soup. Do not cook anymore.
  7. Cut the sausage into slices and scoop through the soup. Season with salt and pepper.
  8. Tasty with rye bread with mustard.

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Nutrition

565Calories
Sodium0% DV0g
Fat66% DV43g
Protein42% DV21g
Carbs7% DV20g
Fiber0% DV0g

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