Sauerkraut soup with apple and smoked sausage

Name: sauerkraut soup with apple and smoked sausage
Total time: 35 min
Yield: 4
Ingredients: 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 8 shallot; 2 Red onion; 2 clove garlic; 200 gram lean smoked bacon; 1 teaspoon paprika; 1 tablespoon flour; 3 twig thyme; 2 laurel leaf; 500 gram wine sauerkraut; 1 liter Meat bouillon; 1 smoked sausage; 2 red apple; 200 milliliters sour cream

Ingredients

4 tablespoon peanut oil
4 tablespoon sunflower oil
8 shallot
2 Red onion
2 clove garlic
200 gram lean smoked bacon
1 teaspoon paprika
1 tablespoon flour

3 twig thyme
2 laurel leaf
500 gram wine sauerkraut
1 liter Meat bouillon
1 smoked sausage
2 red apple
200 milliliters sour cream

Directions

Heat the oil in a soup pan and fry the shallots and garlic without coloring.
Add the bacon cubes and paprika and fry for 2-3 minutes.
Sprinkle the flour over it and bake for another 1-2 minutes.
Add the thyme, bay leaves, sauerkraut and meat stock and simmer for about 5 minutes.
Put the smoked sausage on it and cook gently for about 15 minutes.
Remove the sausage from the pan. Stir in the apple cubes and sour cream through the soup. Do not cook anymore.
Cut the sausage into slices and scoop through the soup. Season with salt and pepper.
Tasty with rye bread with mustard.