Filter
Reset
Sort ByRelevance
Kellewic
Sauerkraut soup with apple and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the shallots and garlic without coloring.
-
Add the bacon cubes and paprika and fry for 2-3 minutes.
-
Sprinkle the flour over it and bake for another 1-2 minutes.
-
Add the thyme, bay leaves, sauerkraut and meat stock and simmer for about 5 minutes.
-
Put the smoked sausage on it and cook gently for about 15 minutes.
-
Remove the sausage from the pan. Stir in the apple cubes and sour cream through the soup. Do not cook anymore.
-
Cut the sausage into slices and scoop through the soup. Season with salt and pepper.
-
Tasty with rye bread with mustard.
-
35 minMain dishsweet potato, garlic, onion, celery, traditional olive oil, tomato paste, finely seasoned tofu stir-fry mince, ground cinnamon, Cheddar Tophat 48, cayenne pepper,vegapie with vegagehakt
-
25 minMain dishpenne, fusilli, arugula, olive oil, shallot, garlic, tuna, cherry / cherry tomato, capers,pasta with tuna, cherry tomatoes and arugula
-
20 minMain dishtenderloin, dried sage, parma ham, traditional olive oil,saltimbocca from pork tenderloin
-
16 minMain dishtraditional olive oil, Tuscan potato wedges, smoked sausage, frozen vegetables, sieved tomatoes, water, fresh basil,well-stocked tomato-vegetable soup with smoked sausage
Nutrition
565Calories
Sodium0% DV0g
Fat66% DV43g
Protein42% DV21g
Carbs7% DV20g
Fiber0% DV0g
Loved it