Filter
Reset
Sort ByRelevance
Kellewic
Sauerkraut soup with apple and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the shallots and garlic without coloring.
-
Add the bacon cubes and paprika and fry for 2-3 minutes.
-
Sprinkle the flour over it and bake for another 1-2 minutes.
-
Add the thyme, bay leaves, sauerkraut and meat stock and simmer for about 5 minutes.
-
Put the smoked sausage on it and cook gently for about 15 minutes.
-
Remove the sausage from the pan. Stir in the apple cubes and sour cream through the soup. Do not cook anymore.
-
Cut the sausage into slices and scoop through the soup. Season with salt and pepper.
-
Tasty with rye bread with mustard.
-
345 minMain dishlow-fat smoked bacon strips, onion, slices of beef, Zwolsche stoof, wheat flour, mushrooms, water, beef broth tablet, celeriac, (sunflower oil, sprouts,Dutch beef stew with celeriac rites
-
45 minMain dishbaking flour, curry powder, sunflower oil, baby potatoes, breaded pork schnitzel,schnitzel with baby potatoes and curry cauliflower
-
30 minMain dishpeas, Eggs, dried oregano, fresh cream cheese with herbs, fast cooking brown rice, oil, onion, mushrooms,pea soufflé
-
30 minMain dishunpolished rice, zucchini, mild olive oil, Mediterranean herbs, vine tomato, garlic, beef strips, tomato paste, water, cucumber, Greek yogurt (0% fat), black olives without pit,Greek beef dish with homemade tzatziki
Nutrition
565Calories
Sodium0% DV0g
Fat66% DV43g
Protein42% DV21g
Carbs7% DV20g
Fiber0% DV0g
Loved it