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Kellewic
Sauerkraut soup with apple and smoked sausage
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Ingredients
Directions
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Heat the oil in a soup pan and fry the shallots and garlic without coloring.
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Add the bacon cubes and paprika and fry for 2-3 minutes.
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Sprinkle the flour over it and bake for another 1-2 minutes.
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Add the thyme, bay leaves, sauerkraut and meat stock and simmer for about 5 minutes.
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Put the smoked sausage on it and cook gently for about 15 minutes.
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Remove the sausage from the pan. Stir in the apple cubes and sour cream through the soup. Do not cook anymore.
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Cut the sausage into slices and scoop through the soup. Season with salt and pepper.
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Tasty with rye bread with mustard.
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Nutrition
565Calories
Sodium0% DV0g
Fat66% DV43g
Protein42% DV21g
Carbs7% DV20g
Fiber0% DV0g
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