Spicy fish on a potato bed

Name: spicy fish on a potato bed
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g coalfish fillet freezer; 800 g potatoes; 6 tablespoons liquid margarine; little pot fish spices a 50 g, frozen; 1 forest carrots; 250 g peas freezer

A tasty Dutch recipe. The main course contains the following ingredients: fish, coalfish fillet (frozen), potatoes, liquid margarine, fish herbs (a 50 g, frozen), carrots and peas (frozen).

Ingredients

Directions

Thaw the microwave oven in approx.
7 minutes.
Preheat oven to 225 ° C.
Peel potatoes and cut into thin slices.
Spread slices over baking sheet, sprinkle with salt and pepper and cover with 4 tbsp margarine.
Put potatoes for 10 minutes in the middle of the oven.
Season the fish with salt, pepper and fish herbs.
Place the fish on the potatoes, cover with the remaining margarine and bake for another 10 minutes.
Clean the carrots, leave a piece of green on them, boil in 8 minutes.
Add the last 4 min.
Peas.
Serve fish with potatoes and vegetables..