Filter
Reset
Sort ByRelevance
Piratefrog
Delicious bits with caper sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, broccoli, baby potatoes (700 g), fresh parsley (a 30 g), whole yogurt, mayonnaise, capers (a 100 g) and jelly beans (a ca. 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean broccoli, divide into florets and cut into pieces.
-
Cook broccoli in 5 min.
-
Roots boil in 3-4 min.
-
Parsley finely chop.
-
Mix yogurt, mayonnaise and capers (drained) and season with salt and pepper.
-
Heat in a dry frying pan in 3 minutes.
-
Parsley shake through potatoes.
-
Serve tasty berries with caper sauce, parsley potatoes and broccoli..
Blogs that might be interesting
-
30 minMain dishsoft goat cheese, onions, three-color peppers, garlic, (olive oil, minced meat, Provencal, potato slices,tartlet with paprika and goat cheese -
25 minMain dishfresh parsley, red potatoes, raisins, vegetarian smoked sausage, sauerkraut, herbal broth, djinten (ground cumin), carrot julienne, creme fraiche,sauerkraut dish with carrot and raisins -
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing -
32 minMain dishstew potatoes, leeks, carrots extra fine in pot, Storing Gouda young cheese, pineapple slices on juice, unsalted butter,casserole with leek and pineapple
Nutrition
500Calories
Sodium5% DV110mg
Fat32% DV21g
Protein72% DV36g
Carbs14% DV41g
Fiber4% DV1g
Loved it