Filter
Reset
Sort ByRelevance
Kristi Celaya
Chicken with mandarin and cinnamon
A tasty Dutch recipe. The main course contains the following ingredients: poultry, free-range chicken, mandarins (cleaned), olive oil, cognac (or vieux (liquorice)) and cinnamon sticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the chicken by sliding your fingers under the skin and gently pulling it off the meat.
-
Let the sheet sit.
-
Grate the skin from 1 tangerine.
-
Cut another mandarin with peel and thin slices.
-
Mix oil, cognac, tangerine grater and salt and pepper to taste and spread this under the skin of the chicken.
-
Divide the mandarin slices and 3 cinnamon sticks underneath and marinate for 1 hour.
-
Preheat the oven to 225 ºC.
-
Put 3 mandarins and 3 cinnamon sticks in the cavity of the chicken and place the rest of the mandarins cut open beside them in the baking dish.
-
Brush the skin of the chicken with the rest of the oil and sprinkle with salt and pepper.
-
Put the chicken in a roasting pan in the oven, turn the temperature to 175 ºC after 15 minutes and roast the chicken for another 45-50 minutes.
-
Check the doneness by putting a skewer in the thickest part of the thigh.
-
The chicken is cooked when no pink moisture is released.
-
Remove the chicken from the oven, wrap it in aluminum foil and let it rest for 10 minutes before cutting it..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, celeriac, chorizo sausage, fresh chives, chicory, dried colombo herbs,white winter stew with chives and fried chorizo -
25 minMain dishcool fresh broccoli, Red pepper, tofu natural, traditional olive oil, garlic, Red pepper, dry sherry, light soy sauce, vegetable stock of tablet, sesame oil, cornstarch, water, fresh chives,stir-fried tofu with paprika and broccoli -
40 minMain dishRed peppers, sesame seeds, dried chili peppers, tomatoes, banana, allspice, cinnamon, onion, oil, smoked bacon cubes, chicken breast, zucchini, chicken broth tablet, salt and pepper,Mexican chicken fillet in a spicy sauce -
45 minMain disholive oil, onion, garlic, cumin powder (djinten), curry powder, tomato cubes, eggplant, couscous, dried apricots, arugula, yogurt, hazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, coarse sea salt,grilled eggplant with dukkah and couscous
Nutrition
190Calories
Sodium39% DV940mg
Fat15% DV10g
Protein18% DV9g
Carbs5% DV14g
Fiber20% DV5g
Loved it