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                                    Kristi Celaya
                                
                            Chicken with mandarin and cinnamon
A tasty Dutch recipe. The main course contains the following ingredients: poultry, free-range chicken, mandarins (cleaned), olive oil, cognac (or vieux (liquorice)) and cinnamon sticks.
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                    Ingredients
Directions
- 
                                Remove the skin from the chicken by sliding your fingers under the skin and gently pulling it off the meat.
- 
                                Let the sheet sit.
- 
                                Grate the skin from 1 tangerine.
- 
                                Cut another mandarin with peel and thin slices.
- 
                                Mix oil, cognac, tangerine grater and salt and pepper to taste and spread this under the skin of the chicken.
- 
                                Divide the mandarin slices and 3 cinnamon sticks underneath and marinate for 1 hour.
- 
                                Preheat the oven to 225 ºC.
- 
                                Put 3 mandarins and 3 cinnamon sticks in the cavity of the chicken and place the rest of the mandarins cut open beside them in the baking dish.
- 
                                Brush the skin of the chicken with the rest of the oil and sprinkle with salt and pepper.
- 
                                Put the chicken in a roasting pan in the oven, turn the temperature to 175 ºC after 15 minutes and roast the chicken for another 45-50 minutes.
- 
                                Check the doneness by putting a skewer in the thickest part of the thigh.
- 
                                The chicken is cooked when no pink moisture is released.
- 
                                Remove the chicken from the oven, wrap it in aluminum foil and let it rest for 10 minutes before cutting it..
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Nutrition
                                190Calories
                            
                            
                                Sodium39% DV940mg
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein18% DV9g
                            
                            
                                Carbs5% DV14g
                            
                            
                                Fiber20% DV5g
                            
                        
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