Slaves with potatoes and gravy

Name: slaves with potatoes and gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 nets sprouts a 450 g; 800 g potatoes; 6 tablespoons sunflower oil; 2 dishes crooked skintone a 2 pieces; 150 g mature cheese; 1 tray pouring jus with onions (175 ml)

A tasty Dutch recipe. The main course contains the following ingredients: meat, sprouts (a 450 g), potatoes, sunflower oil, slaves (a 2 pieces), mature cheese and pouring jus (with onions (175 ml)).

Ingredients

Kitchen Stuff

stir fry

Directions

Sprouts and cook for 3 minutes.
Potatoes peel, halve and boil in 20 minutes with little salt.
Heat 3 tablespoons of oil in pan and crochet in 18 min.
Brown and done.
Heat oil and sprouts 15 minutes in stir-fry half.
Grate cheese.
Heat the jus according to instructions and stir in the middle.
Bring cheese, pepper and sprouts together and heat them for a short time, so that cheese melts.
Offer potatoes with croquettes and sprouts.
Give gravy over potatoes..