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EQUINAS82
Slaves with potatoes and gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, sprouts (a 450 g), potatoes, sunflower oil, slaves (a 2 pieces), mature cheese and pouring jus (with onions (175 ml)).
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Ingredients
Directions
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Sprouts and cook for 3 minutes.
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Potatoes peel, halve and boil in 20 minutes with little salt.
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Heat 3 tablespoons of oil in pan and crochet in 18 min.
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Brown and done.
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Heat oil and sprouts 15 minutes in stir-fry half.
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Grate cheese.
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Heat the jus according to instructions and stir in the middle.
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Bring cheese, pepper and sprouts together and heat them for a short time, so that cheese melts.
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Offer potatoes with croquettes and sprouts.
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Give gravy over potatoes..
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Nutrition
785Calories
Sodium29% DV685mg
Fat85% DV55g
Protein60% DV30g
Carbs13% DV39g
Fiber4% DV1g
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