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Andijview sock with curry and potatoes
 
 
4 ServingsPTM20 min

Andijview sock with curry and potatoes


A tasty Dutch recipe. The main course contains the following ingredients: meat, almond shavings (45 g), onions, garlic, sunflower oil, baby potatoes (small (a 450 g)), seasoned sausages, sliced ​​endive (a 400 g) and curry powder.

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Directions

  1. Almond shavings in a dry skillet over a high heat, stirring until light brown.
  2. Cool on plate.
  3. Peel onions and garlic.
  4. Cut onions into wedges.
  5. Slice the garlic.
  6. Heat 2 tbsp oil in frying pan over high heat and bake for 10 min.
  7. Arrange regularly.
  8. After 5 minutes add half onion and half garlic and fry.
  9. Add salt and pepper to taste.
  10. Meanwhile, heat 1 tbsp oil in frying pan and fry sausages in approx.
  11. 8 min.
  12. Around brown and cooked.
  13. Heat the remaining oil in the wok to a high heat and fry the onion and garlic for 3 minutes.
  14. Add endive and curry powder, stir quickly and stir-fry for 1 min.
  15. Add salt and pepper and half almonds to taste.
  16. Divide endive directly over 4 plates.
  17. Sprinkle almonds over it.
  18. Place the lambs and sausages next to them..


Nutrition

637Calories
Sodium0% DV1.200mg
Fat63% DV41g
Protein40% DV20g
Carbs16% DV47g
Fiber36% DV9g

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