Andijview sock with curry and potatoes

Name: andijview sock with curry and potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag almond shavings 45 g; 2 onions; 3 toes garlic; 5 tablespoons sunflower oil; 2 bags baby potatoes small (a 450 g); 275 g seasoned sausages; 2 bags cut endive a 400 g; 2 teaspoons curry powder

A tasty Dutch recipe. The main course contains the following ingredients: meat, almond shavings (45 g), onions, garlic, sunflower oil, baby potatoes (small (a 450 g)), seasoned sausages, sliced endive (a 400 g) and curry powder.

Ingredients

Kitchen Stuff

stir fry

Directions

Almond shavings in a dry skillet over a high heat, stirring until light brown.
Cool on plate.
Peel onions and garlic.
Cut onions into wedges.
Slice the garlic.
Heat 2 tbsp oil in frying pan over high heat and bake for 10 min.
Arrange regularly.
After 5 minutes add half onion and half garlic and fry.
Add salt and pepper to taste.
Meanwhile, heat 1 tbsp oil in frying pan and fry sausages in approx.
8 min.
Around brown and cooked.
Heat the remaining oil in the wok to a high heat and fry the onion and garlic for 3 minutes.
Add endive and curry powder, stir quickly and stir-fry for 1 min.
Add salt and pepper and half almonds to taste.
Divide endive directly over 4 plates.
Sprinkle almonds over it.
Place the lambs and sausages next to them..

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Nutrition

637Calories

Sodium0% DV1.200mg

Fat63% DV41g

Protein40% DV20g

Carbs16% DV47g

Fiber36% DV9g

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