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Jakeandbarb
Andijview sock with curry and potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, almond shavings (45 g), onions, garlic, sunflower oil, baby potatoes (small (a 450 g)), seasoned sausages, sliced endive (a 400 g) and curry powder.
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Ingredients
Directions
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Almond shavings in a dry skillet over a high heat, stirring until light brown.
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Cool on plate.
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Peel onions and garlic.
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Cut onions into wedges.
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Slice the garlic.
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Heat 2 tbsp oil in frying pan over high heat and bake for 10 min.
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Arrange regularly.
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After 5 minutes add half onion and half garlic and fry.
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Add salt and pepper to taste.
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Meanwhile, heat 1 tbsp oil in frying pan and fry sausages in approx.
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8 min.
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Around brown and cooked.
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Heat the remaining oil in the wok to a high heat and fry the onion and garlic for 3 minutes.
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Add endive and curry powder, stir quickly and stir-fry for 1 min.
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Add salt and pepper and half almonds to taste.
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Divide endive directly over 4 plates.
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Sprinkle almonds over it.
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Place the lambs and sausages next to them..
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Nutrition
637Calories
Sodium0% DV1.200mg
Fat63% DV41g
Protein40% DV20g
Carbs16% DV47g
Fiber36% DV9g
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