Filter
Reset
Sort ByRelevance
Thethrowdown
Apple-sprouts stew with bratwurst
Stew of sprouts and potato with bratwursts and apple crisps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes. Drain.
-
In the meantime, heat the oil in a frying pan and fry the sausages on high heat all around.
-
Turn down the heat and fry for 12 minutes. Times regularly.
-
Meanwhile cut the bottom of the sprouts and remove the outer leaves. Halve them and cook in approx. 8 minutes until al dente. Drain.
-
Let the potatoes in the pan cook on the smallest pit on low heat in 2 minutes dry. The less moisture in the potatoes, the lighter the puree.
-
In the meantime, heat the milk in a saucepan over low heat, but do not let it boil.
-
Mash the potatoes with the puree tamper. Add the milk and butter and stir lightly with a whisk until the butter is completely melted.
-
Season with the nutmeg, pepper and salt.
-
Cut the apple chips into small pieces and stir carefully with the sprouts through the stew.
Blogs that might be interesting
-
25 minMain dishRed onion, seawolf fillets, Parma ham, tapenade of sundried tomatoes, olive oil, Broccoli,fish rolls with broccoli
-
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish
-
25 minMain dishcod fillet, lemon zest, flour, raw beet, thyme, olive oil, fresh parsley, fresh chervil, garlic, pistachios, olive oil,cod with roasted beet and pistachio salsa
-
25 minMain dishfresh oregano, bunch onion, duck breast fillet, ground pimento, Elstar apple, sherry vinegar, Apple syrup,duck breast fillet with apples and syrup
Nutrition
680Calories
Sodium27% DV655mg
Fat49% DV32g
Protein58% DV29g
Carbs21% DV62g
Fiber52% DV13g
Loved it