Filter
Reset
Sort ByRelevance
KRAZYKAT82
Puff potatoes with blue cheese
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes (about 125 g, eg Pommes Primeur), blue cheese (eg Danish blue), fresh chives ((a 25 g), finely chopped), Greek yoghurt (a 150 g), olive oil, red onion (in half rings), garlic (pressed) and ready-to-cook wild spinach (400 g) or spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes, pierce them with a fork and put them in a microwave dish on a piece of kitchen paper.
-
Cover potatoes covered (with microwave foil or plastic lid) at full power for 7-8 minutes.
-
Potatoes in tea towel packaged for 5 minutes.
-
Finely crumble cheese and mix with yogurt, salt and pepper.
-
In wok onion and garlic in oil, add spinach and let it sink in 4-5 min.
-
Season with salt and pepper.
-
Cut potatoes on plates.
-
Add cheese sauce and spinach next to it..
Blogs that might be interesting
-
35 minMain dishliquid baking product, peanut oil, fennel bulb, sifted tomato, dried thyme, dried Italian herbs, fish stick, oil, parsnip,fish fingers on fennel with parsnip chips
-
35 minMain dishfennel, Red onion, fresh green asparagus, sugar snaps, traditional olive oil, salt, peeled (unsalted) pistachio nuts, Red Pesto, penne, hard goat cheese,penne with roasted spring vegetables with pistachio pesto
-
20 minMain disholive oil, potato slices, tuna steaks in olive oil, cucumber, winter carrot, salad dressing chives, tapenade of sundried tomatoes,tuna steaks with tomato tapenade
-
50 minMain dishtomahawk steak, Texan steakhouse rub, traditional olive oil, green pepper, Red onion, tomato, tabasco chipotle pepper sauce, fresh coriander, lime,tomahawk steak with brazilian salsa
Nutrition
430Calories
Sodium34% DV805mg
Fat49% DV32g
Protein34% DV17g
Carbs6% DV18g
Fiber20% DV5g
Loved it