Lasagna with fresh and smoked salmon

Preheat the oven to 175 ° C.

Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes.

Cut the tomatoes into pieces and add. Bake 10 minutes on low heat. Stir in the pesto with the tomato sauce and season with salt and pepper.

Stir the carbonara sauce with the water.

Grease the oven dish with oil. Cover the bottom of the baking dish successively with the lasagne sheets, ⅓ of the tomato sauce and the smoked salmon.

Brush the smoked salmon with a ¼ of the carbonara sauce and cover with the lasagne sheets. Divide ⅓ of the tomato sauce here. Cut the salmon fillet into thin slices and divide them.

Brush the salmon fillet with a ¼ of the carbonara sauce and cover with the lasagne sheets.

Divide the rest of the tomato sauce and the rest of the smoked salmon.

Brush the smoked salmon with a ¼ of the carbonara sauce and cover with the rest of the lasagne sheets.

Divide the rest of the carbonara sauce over this and sprinkle with the cheese. Bake the lasagna in the middle of the oven for about 35 minutes.