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NanHam
Casserole with breton chopped
Casserole of leeks, grated cheese, mashed potatoes and lean minced beef, seasoned with Breton herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the leeks and cut into thin rings. Heat the oil in a wok or frying pan and fry the mince golden brown and thin.
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Add the mix for Breton minced meat and fry briefly. Add the leek and cook for 2 minutes.
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Stir the cheese through the mashed potatoes.
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Cover the bottom of the baking dish with half of the minced meat mixture, cover with half of the mashed potatoes and make 2 more layers.
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Sprinkle with the rest of the cheese.
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Bake until golden brown and done in about 25 minutes.
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Nutrition
705Calories
Sodium0% DV1.440mg
Fat62% DV40g
Protein68% DV34g
Carbs16% DV47g
Fiber36% DV9g
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