Filter
Reset
Sort ByRelevance
NanHam
Casserole with breton chopped
Casserole of leeks, grated cheese, mashed potatoes and lean minced beef, seasoned with Breton herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the leeks and cut into thin rings. Heat the oil in a wok or frying pan and fry the mince golden brown and thin.
-
Add the mix for Breton minced meat and fry briefly. Add the leek and cook for 2 minutes.
-
Stir the cheese through the mashed potatoes.
-
Cover the bottom of the baking dish with half of the minced meat mixture, cover with half of the mashed potatoes and make 2 more layers.
-
Sprinkle with the rest of the cheese.
-
Bake until golden brown and done in about 25 minutes.
-
30 minMain dishRed onion, traditional olive oil, risotto rice, meat broth tablet, water, bunch onion, ripe mango, chicken fillet fumé, smoked cheese,risotto rice with chicken and mango -
15 minMain dishchilled broken green bean, onion, minced beef, traditional olive oil, coconut milk, tomato cubes, korma curry paste, chilled basmati rice,minced meat with beans -
30 minMain dishgarlic, fresh rosemary, olive oil, entrecotes, Red onions, peppers, courgettes, vine tomatoes, balsamic vinegar,ratatouille with sirloin steak -
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango
Nutrition
705Calories
Sodium0% DV1.440mg
Fat62% DV40g
Protein68% DV34g
Carbs16% DV47g
Fiber36% DV9g
Loved it