Casserole with breton chopped

Name: casserole with breton chopped
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 800 g leeks; 1 el traditional olive oil; 300 g lean ground beef; 30 g mix for Breton minced meat; 200 g grated mature cheese; 800 g fresh mashed potatoes with butter

Casserole of leeks, grated cheese, mashed potatoes and lean minced beef, seasoned with Breton herbs.

Ingredients

800 g leeks
1 el traditional olive oil
300 g lean ground beef

30 g mix for Breton minced meat
200 g grated mature cheese
800 g fresh mashed potatoes with butter

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Wash the leeks and cut into thin rings. Heat the oil in a wok or frying pan and fry the mince golden brown and thin.
Add the mix for Breton minced meat and fry briefly. Add the leek and cook for 2 minutes.
Stir the cheese through the mashed potatoes.
Cover the bottom of the baking dish with half of the minced meat mixture, cover with half of the mashed potatoes and make 2 more layers.
Sprinkle with the rest of the cheese.
Bake until golden brown and done in about 25 minutes.