Filter
Reset
Sort ByRelevance
Góa Briem
Pasta With Zucchini And Salmon
Penne with creamy salmon-zucchini sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta according to the instructions on the package.
-
Cut the zucchini into thin slices. Heat the oil in a large frying pan. Stir fry the zucchini with the sage until it looks light brown.
-
Season the vegetables with salt and pepper. Stir in the crème fraîche with the juice of the lemon.
-
Scoop the warm pasta with this mixture and scoop the courgette through it. Season the pasta with salt and pepper.
-
Divide the salmon slices over the pasta. Serve immediately.
Blogs that might be interesting
-
15 minMain dishSpaghetti, thin bacon strips, leeks, pesto alla Genovese, fresh spinach, Parmigiano Reggiano,pasta pesto with bacon and spinach
-
20 minMain disholive oil, chestnut mushrooms, creme fraiche, herbal broth powder, Grana Padano, chilled pappardelle, raw ham, fresh parsley,pappardelle with mushrooms and ham
-
15 minMain dishtuna pieces, avocado, lemon juice, walnuts, bunch onions, Red pepper, brown baguette, endive,endive salad with tuna
-
30 minMain dishsalmon fillet, shrimp, olive oil, dill, butter, shallot, turmeric, cumin powder (djinten), sticking potato, Sesame seed,fish skewer with seasoned pommes anna and spicy turmeric yoghurt
Nutrition
505Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs21% DV62g
Fiber12% DV3g
Loved it