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Góa Briem
Pasta With Zucchini And Salmon
Penne with creamy salmon-zucchini sauce.
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Ingredients
Directions
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Boil the pasta according to the instructions on the package.
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Cut the zucchini into thin slices. Heat the oil in a large frying pan. Stir fry the zucchini with the sage until it looks light brown.
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Season the vegetables with salt and pepper. Stir in the crème fraîche with the juice of the lemon.
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Scoop the warm pasta with this mixture and scoop the courgette through it. Season the pasta with salt and pepper.
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Divide the salmon slices over the pasta. Serve immediately.
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Nutrition
505Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs21% DV62g
Fiber12% DV3g
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