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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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35 minMain dishcelery, potato slices, fresh pasta sauce carbonara, pangasius fillet, grated mature cheese,fish gratin with pangasius fillet under celery and cheese -
25 minMain disholive oil, shallot, risotto rice, dry white wine, vegetable stock of tablet, butter, Parmesan cheese,risotto with white wine and cheese -
30 minMain dishsweet potato, traditional olive oil, salmon fillet, fresh ginger, garlic, salted peanuts, cut pointed cabbage, sliced leek, carrot julienne, tap water, bean sprouts,sweet potato stew with salmon, cabbage and peanut -
15 minMain dishsticking potato, small red onion, sweet pickle, lemon juice, coarse Zaanse mustard, traditional olive oil, La Hirondelle cheese,cheese racket with lukewarm potato salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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