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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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60 minMain disholive oil, garlic, lemon, dried oregano, chicken breast, yellow bell pepper, Red pepper, zucchini, tomato, Red onion, Quinoa, feta,chicken souvlaki with roasted vegetables -
30 minMain dishchorizo, onions, penne, Kale, Pecorino Romano (cheese), black olives, extra virgin olive oil,winter pasta with chorizo -
15 minMain dishMihoen, cucumber, little gem, onion, oil, bunch onions, ham strips, wok sauce Ginger and Garlic,spicy ham with mihoensalade
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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