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Lrlake
Pirate menu
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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30 minMain dishWhite rice, plaice toilet, tapenade of black olives, olive oil, Italian vegetable mix, tomato cubes, balsamic vinegar,Italian schoolrolls -
40 minMain dishMacaroni, traditional olive oil, Italian stir-fry mix, sliced mushrooms, grilled yorkshire strips, medium sized egg, cooking cream, spicy grated cheese 45, zucchini, tomato,macaroni pie -
15 minMain dishBroccoli, fresh parsley, protein, portobello, olive oil, feta, almond shavings,portobello filled with vegetable mousse, feta and almonds -
25 minMain dishyellow bell pepper, celery, sunflower oil, chicken breast cubes, fresh ginger, pak choi, mienestje, bean sprouts, soy sauce, Oyster sauce,mienestjes with chicken and bok choy
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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