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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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25 minMain dishcorn cobs, avocados, bunch onions, lemon, olive oil, Hamburgers, spicy cheese,hamburgers with avocado salsa -
25 minMain dishchicory, cottage cheese, egg, friese nail cheese, raw ham, White bread,chicory dish with raw ham and nail cheese -
30 minMain dishshrubs chicory, White bread, grated mature cheese, slices of ham, dairy spread natural, butter, potato slice,scalloped chicory with ham and cheese -
45 minMain dishshallot, dried puy lentils, fresh thyme, seedless red grapes, mild olive oil, crema di balsamic, fresh basil, wild pigeon fillet, unsalted butter, extra virgin olive oil, Roquefort,pigeon fillet with lentils and grapes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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