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Pirate menu
 
 
4 ServingsPTM20 min

Pirate menu


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Directions

  1. Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
  2. Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
  3. Make seaweed vegetables from strings of short stewed leeks and frozen peas.
  4. Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
  5. Serve with a bottle of pure "sea" water.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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