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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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30 minMain dishpork fillet, pig farm, fresh thyme, fresh rosemary, Apple, lemon juice, dried cranberries, hazelnut, walnut, bread-crumbs, bread crumb, butter, liquid baking product,rollade with cranberries and nuts
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25 minMain dishcucumber, winter carrot, stoneleeks, voice ginger, vinegar, ginger syrup, Chicken Sate,chicken satay with cucumber-carrot salad
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40 minMain dishsticking potato, frozen spinach, traditional olive oil, shawarma meat, shallot, Full Milk, garlic powder, grated mature cheese,scalloped shoarma dish with garlic puree
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25 minMain dishpandan rice, leeks, sunflower oil, stir fry tofu spicy seasoned, satay sauce, ground coconut, ketjapmarinademanis,leek dish with satay sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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