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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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60 minMain dishsambal oelek, soy sauce, bacon patches, rice, oil, red cabbages with apple, baked onions,spicy bacon patties with red cabbage -
15 minMain dishunroasted hazelnuts, medium oranges, chilled pesto, vine tomato, raw vegetables radish mix, rucolasla melange, chilled burrata cheese, fresh baguette,mixed salad with burrata -
33 minMain dishgrilled red peppers in a pot, oven-roasted almonds, ground cumin, garlic, Red wine vinegar, olive oil, frozen raw peeled pink shrimps, traditional olive oil, mini-tacocone, lamb's lettuce, white cheese, fresh coriander,tacocones with shrimp and pepper sauce -
40 minMain dishold white bread, traditional olive oil, shallot, unsalted butter, White wine, dried thyme, veal ester, fresh parsley, garlic, fresh spinach,veal oyster with crispy shallots crust
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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