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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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30 minMain dishCatalan, risotto rice, olive oil, onions, Red pepper, sauerkraut, giant beans, butter,sauerkraut on his spanish -
15 minMain dishsalmon fillet, coarse sea salt, peppercorns, fresh basil, mini tomato tomato, garlic, olive oil,salmon with basil -
30 minMain dishsnow peas, cucumber, fresh coriander, radishes, lime, stir-fry oil, fresh salmon fillet,oriental salmon on a bed of snow peas -
25 minMain dishbasmati rice, green pepper, fresh coriander, chicken breast, sunflower oil, curry paste Balti, peeled canned tomatoes, tap water,Indian curry with chicken and basmati rice
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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