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Lrlake
Pirate menu
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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17 minMain dishmedium sized egg, stir fry sauce sweet and sour, turkey fillet, Chinese wok vegetable coal and sugarsnaps, chicken broth tablet, water, peanut oil, thick noodles,asian sweet and sour noodle soup -
40 minMain dishRed pepper, lime, fresh ginger, rice oil, sesame oil, fish sauce, steak, haricots verts, cucumber, sunflower oil, bean sprouts,thai steak salad with cucumber -
35 minMain dishtraditional olive oil, Gnocchi, mushroom stir-fry mix, tomato cubes, pesto arrabbiata, tuna pieces in water, ciabatta, dried Italian herbs,oven gnocchi with tuna, mushrooms and tomato -
55 minMain dishperupas potatoes, salt, Black Angus ribeye in one piece, (olive oil, roasted yellow peppers in a pot, garlic, ground cumin, turmeric, Red wine vinegar, smoked almonds, fresh flat parsley,ribeye with romesco, perupas and herbs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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