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Lrlake
Pirate menu
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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20 minMain dishzucchini, Red pepper, fresh ginger, garlic, soy sauce, Oyster sauce, olive oil, scallops, coriander,scallops and zucchini -
25 minMain dishwinter carrot, lemon, canned corn, traditional olive oil, baking potatoes, chilled salmon backget, fresh flat parsley,salmon nuggets with potato wedges and carrot salad -
15 minMain dishfusilli, anchovies in canned olive oil, zucchini, onion, capers, tuna pieces in sunflower oil, pasta sauce basil, black olives slices,fusilli with tuna -
20 minMain dishchicken breast, liquid honey, Red pepper, traditional olive oil, couscous, coarsely chopped wok vegetable, dates without pit,couscous with dates
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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