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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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45 minMain dishwinter carrot, leeks, garlic, mild olive oil, dried thyme, vegetarian minced meat, brown lentils in tin, tomato cubes, mashed potatoes (chilled fresh), young vegetables cheese 50,veggie shepherd's pie -
40 minMain dishpuff pastry, anchovy fillet, leeks, Eggs, Pastasauce, potato slices, pizza cheese,plate pizza with anchovies -
10 minMain dishmisobouillon, udon noodles, sesame seeds, Japanese soy sauce, wasabipasta,japanese misobouillon fondue with noodles -
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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