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Lrlake
Pirate menu
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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60 minMain dishpotatoes, herb butter, oil, Mexican wok vegetables, taco sauce mild, tuna,tuna with baked potato
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50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle
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25 minMain dishtagliatelle, onion, garlic, shellfish vongole in Italian tomato sauce, olive oil, Italian vegetable mix,pasta with clams
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30 minMain dishsticking potato, sprout chicory, fresh chives, cream culinary light, grated mature cheese, ham,chicory with ham and cheese sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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