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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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40 minMain dishWeelder chicken bolt, curry powder, pepper, raw ham, butter, leeks, garlic, trappist, chicken bouillon, black plum without pit, cooking cream,chicken in the pan with black plums -
50 minMain disholive oil, coppa di Parma, chicken bolts, stew vegetables, thyme, blonde lentils, leeks,chicken leg with lentils -
25 minMain dishchicken breast, chicken fillet, sherry, chicken bouillon, cornstarch, fresh ginger, ginger powder (djahé), Broccoli, pod, wok oil, Red pepper, garlic, shallot, onion, soy sauce, ketjapmarinadeasin, sambal manis, unsalted peanut,chicken with snow peas and peanuts -
28 minMain dishfarfalle, frozen leeks à la crème, frozen wild salmon, rusk, frozen basil, traditional olive oil,ovenfarfalle with salmon and leek
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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