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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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20 minMain dishsunflower oil, half-to-half-chopped, White pepper, carrot julienne, fresh coriander, press orange, orange-ginger confiture, chilled sliced pak choi,pak choi with minced meat -
20 minMain dishEggs, minicrills, broad beans, apples, fresh dill, Red onions, herring in mild cream sauce,herring salad with apple and potatoes -
30 minMain dishmedium-sized flour, garlic, capers, thyme leaves, olive oil, wholemeal penne, packets of chipolata sausages, whipped cream,penne with chipolata sausage and roasted cauliflower -
15 minMain dishgrilled red peppers in a pot, chorizo cube, dried oregano, sliced leek, passata di pomodoro, lentils in pot, tap water, fresh pangasius fillet,Mediterranean meal soup with pangasius
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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