Filter
Reset
Sort ByRelevance
Lrlake
Pirate menu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
-
Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
-
Make seaweed vegetables from strings of short stewed leeks and frozen peas.
-
Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
-
Serve with a bottle of pure "sea" water.
-
60 minMain dishpotatoes, herb butter, oil, Mexican wok vegetables, taco sauce mild, tuna,tuna with baked potato -
50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle -
25 minMain dishtagliatelle, onion, garlic, shellfish vongole in Italian tomato sauce, olive oil, Italian vegetable mix,pasta with clams -
30 minMain dishsticking potato, sprout chicory, fresh chives, cream culinary light, grated mature cheese, ham,chicory with ham and cheese sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it