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Lrlake
Pirate menu
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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25 minMain dishchives, butter, bread crumb, mustard, lemon zest, frozen salmon fillet, lemon,salmon with chive-mustard panade -
45 minMain dishRed onion, garlic, fresh oregano, sunflower oil, curry powder, White beans in tomato sauce, red pointed pepper, fresh spinach, white cheese,Pointed peppers stuffed with spinach and white cheese -
25 minMain dishWhite rice, White bread, ketjapmarinademanis, minced meat, Spice meatballs, onion, sambal oelek, peanut, egg, oil, leeks,spicy meat omelet with fried rice
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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