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Lrlake
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Ingredients
Directions
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Pan solid pieces of fish (possibly chopped in the shape of a fish) with some egg and breadcrumbs and fry until golden brown in a little oil.
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Bake some sword apples: scoop potatoes with salt, pepper, paprika and oil and fry on the baking sheet in a preheated oven at 200 ° C for 15 minutes until golden brown. Thread them on a skewer.
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Make seaweed vegetables from strings of short stewed leeks and frozen peas.
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Place the fried fish on the plates and make a fish tail with a fan of cucumber. Put the seaweed and sword apples there.
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Serve with a bottle of pure "sea" water.
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45 minMain dishbaking flour, onion, peanut oil, dried sage, medium sized egg, semi-skimmed milk, Parmigiano Reggiano, grilled red peppers in a pot, unroasted hazelnuts,cauliflower frittata with paprika and hazelnuts -
20 minMain dishleeks, Broccoli, butter, baby potatoes, mild curry powder, fish filet with garden herbs marinade,fish with garden herbs and fried potatoes -
20 minMain disholive oil, garlic, Italian wok vegetables, tomato cubes, Spaghetti, tuna, dried Italian herbs, fresh parsley, fresh celery leaves,spaghetti with tuna and stir-fry vegetables -
20 minMain dishhoney, cocoa powder, orange, fresh ginger, garlic, chicken carbonade, olive oil,roasted chicken with cocoa and orange
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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