Ham with paksoi and parsley sauce

Name: ham with paksoi and parsley sauce
Total time: 15 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 6 tablespoon peanut oil; 500 gram leg ham (natural); 50 gram flour; 600 milliliters milk; 1 bunch fresh parsley; 2 tablespoon lemon juice; 1 tablespoon mustard; 1 dash cooking cream; 1 dash coffee milk; 1 bush pak choi

Ingredients

6 tablespoon olive oil
6 tablespoon peanut oil
500 gram leg ham (natural)
50 gram flour
600 milliliters milk
1 bunch fresh parsley

2 tablespoon lemon juice
1 tablespoon mustard
1 dash cooking cream
1 dash coffee milk
1 bush pak choi

Directions

Preheat the oven to 190ºC. Heat 2 tablespoons of oil and fry the ham around light brown. Season with salt and pepper.
Place the meat in a roasting tray or baking dish, cover with aluminum foil and put in the oven for 35-40 minutes.
Heat the butter and fry the onion.
Stir in the flour and fry for 1-2 minutes.
Pour the milk into portions with stirring until the sauce binds. Stir in the parsley, lemon juice, mustard and cooking cream. Keep the sauce warm.
Heat the rest of the oil in a stirring stir fry in this pack for 3-4 minutes. Season with salt and pepper.
Cut the leg ham into thick slices. Serve the ham with the parsley sauce and bok choy.
Tasty with cooked potatoes.