Filter
Reset
Sort ByRelevance
Emisan
Ham with paksoi and parsley sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190ºC. Heat 2 tablespoons of oil and fry the ham around light brown. Season with salt and pepper.
-
Place the meat in a roasting tray or baking dish, cover with aluminum foil and put in the oven for 35-40 minutes.
-
Heat the butter and fry the onion.
-
Stir in the flour and fry for 1-2 minutes.
-
Pour the milk into portions with stirring until the sauce binds. Stir in the parsley, lemon juice, mustard and cooking cream. Keep the sauce warm.
-
Heat the rest of the oil in a stirring stir fry in this pack for 3-4 minutes. Season with salt and pepper.
-
Cut the leg ham into thick slices. Serve the ham with the parsley sauce and bok choy.
-
Tasty with cooked potatoes.
-
15 minMain dishcucumber, bunch onion, mienestje, peanut oil, sliced leek, paprikamix raw vegetables, water, mix for noodles goreng, vegetarian vegetable balls,noodles goreng with vegetable balls -
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans -
30 minMain dishblack plums, almonds, unsalted cashew nuts, minced meat, bread-crumbs, pork fillet, butter, shallot, blackberries, meat fond, Meat bouillon,stuffed pork fillet with blackberry sauce -
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs7% DV20g
Fiber0% DV0g
Loved it