Filter
Reset
Sort ByRelevance
Emisan
Ham with paksoi and parsley sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190ºC. Heat 2 tablespoons of oil and fry the ham around light brown. Season with salt and pepper.
-
Place the meat in a roasting tray or baking dish, cover with aluminum foil and put in the oven for 35-40 minutes.
-
Heat the butter and fry the onion.
-
Stir in the flour and fry for 1-2 minutes.
-
Pour the milk into portions with stirring until the sauce binds. Stir in the parsley, lemon juice, mustard and cooking cream. Keep the sauce warm.
-
Heat the rest of the oil in a stirring stir fry in this pack for 3-4 minutes. Season with salt and pepper.
-
Cut the leg ham into thick slices. Serve the ham with the parsley sauce and bok choy.
-
Tasty with cooked potatoes.
-
25 minMain dishbasmati rice, rice, sunflower oil, onion, garlic, ginger root, tomato paste, beet, coconut milk, garam masala, curry powder, deep-frozen stir-shrimp, coriander, lime,beet curry with shrimps -
25 minMain dishgrilled red peppers in a pot, Alpro cuisine rice, fresh parsley, roasted almonds, traditional olive oil, wholemeal spaghetti, Broccoli, garlic, cherry tomatoes on the branch,organic wholemeal spaghetti with almond pesto -
35 minMain dishpak choi, fresh pangasius fillet, Red onion, coconut milk, egg noodles, soy sauce, traditional olive oil,fish package with bok choy and coconut -
30 minMain dishtomato, frozen onions, frozen pepper strips, traditional olive oil, chicken broth tablet, frozen pangasius fillet, white quick-cooking rice, almond shavings,spanish pangasius fillet
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs7% DV20g
Fiber0% DV0g
Loved it