Filter
Reset
Sort ByRelevance
Emisan
Ham with paksoi and parsley sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190ºC. Heat 2 tablespoons of oil and fry the ham around light brown. Season with salt and pepper.
-
Place the meat in a roasting tray or baking dish, cover with aluminum foil and put in the oven for 35-40 minutes.
-
Heat the butter and fry the onion.
-
Stir in the flour and fry for 1-2 minutes.
-
Pour the milk into portions with stirring until the sauce binds. Stir in the parsley, lemon juice, mustard and cooking cream. Keep the sauce warm.
-
Heat the rest of the oil in a stirring stir fry in this pack for 3-4 minutes. Season with salt and pepper.
-
Cut the leg ham into thick slices. Serve the ham with the parsley sauce and bok choy.
-
Tasty with cooked potatoes.
-
50 minMain dishpandan rice, fresh snow peas, Red pepper, fresh ginger, Red pepper, chilled lemongrass lemongrass, carrot julienne, green curry paste, coconut cream, chilled tilapia fillet, coconut oil, coconut milk,Asian fish package with coconut rice
-
30 minMain disholive oil, Dutch beef meatballs, onion, tomato paste, tomato cubes, leeks, Macaroni, cheese, grated,macaroni with meatballs
-
25 minMain dishpumpkin, olive oil, Red onion, shallot, dried chili pepper, pasta, flat leaf parsley, ricotta,pasta with spicy pumpkin and ricotta
-
15 minMain dishVeluwe fine smoked sausage, pine nuts, traditional olive oil, fresh Dutch stir-fry vegetables, mashed potatoes with butter, coarse Zaanse mustard,Dutch stew with smoked sausage
Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs7% DV20g
Fiber0% DV0g
Loved it