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Emisan
Ham with paksoi and parsley sauce
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Ingredients
Directions
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Preheat the oven to 190ºC. Heat 2 tablespoons of oil and fry the ham around light brown. Season with salt and pepper.
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Place the meat in a roasting tray or baking dish, cover with aluminum foil and put in the oven for 35-40 minutes.
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Heat the butter and fry the onion.
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Stir in the flour and fry for 1-2 minutes.
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Pour the milk into portions with stirring until the sauce binds. Stir in the parsley, lemon juice, mustard and cooking cream. Keep the sauce warm.
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Heat the rest of the oil in a stirring stir fry in this pack for 3-4 minutes. Season with salt and pepper.
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Cut the leg ham into thick slices. Serve the ham with the parsley sauce and bok choy.
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Tasty with cooked potatoes.
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Nutrition
410Calories
Sodium0% DV0g
Fat35% DV23g
Protein60% DV30g
Carbs7% DV20g
Fiber0% DV0g
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