Pork fillets with cream sauce

Name: pork fillets with cream sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g butter; 4 pork fillets; 2 bags minicrills a 450 g; 100 g fresh cream cheese natural; 2 Trays raw vegetables a 150 g; 4 tablespoons lime dressing bottle a 250 ml

A tasty recipe. The main course contains the following ingredients: meat, butter, pork fillets, mini jars (a 450 g), fresh cream cheese natural, raw vegetables (a 150 g) and lime dressing (bottle of 250 ml).

Ingredients

Directions

Heat half of butter in frying pan and cook pork fillets on medium heat for about 5 minutes per side.
In the meantime, heat the rest of the butter in another frying pan and cook the mini-pieces for about 6 minutes on medium heat until they are golden brown.
Crush cream cheese and 100 ml of water by stirring shortening of meat fat on a low heat.
Slicing raw vegetables with lime dressing.
Fill the pork fillets with cream sauce, fried mini-potatoes and raw salad..