Gnocchi with salmon, garden peas and dill

Name: gnocchi with salmon, garden peas and dill
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit garden peas extra fine, 450 g, frozen; 1 bag sliced leek 300 g; 1 business suit gnocchi di patate 500 g; 2 packages smoked salmon fillet (a 100 g), in pieces; 1 el lemon juice bottle 115 ml; 2 tl mustard; 1 cup sour cream 125 ml; 1 tray dill (15 g), finely chopped

A tasty Italian recipe. The main course contains the following ingredients: fish, garden peas (extra fine, 450 g, frozen), sliced leeks (300 g), gnocchi di patate (500 g), smoked salmon fillet ((a 100 g), in pieces), lemon juice ( vial 115 ml), mustard, sour cream (125 ml), dill ((15 g) and finely chopped).

Ingredients

Directions

Cook the garden peas and leeks in a deep pan with boiling water for 3 minutes.
Add the gnocchi and cook for another 4 minutes.
Drain and mix the salmon, lemon juice, mustard and sour cream with the gnocchi in the pan.
Add the dill and heat for another 3 minutes.
Season with salt and pepper.
Divide the gnocchi over 4 deep plates..