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Gnocchi with salmon, garden peas and dill
 
 
4 ServingsPTM15 min

Gnocchi with salmon, garden peas and dill


A tasty Italian recipe. The main course contains the following ingredients: fish, garden peas (extra fine, 450 g, frozen), sliced ​​leeks (300 g), gnocchi di patate (500 g), smoked salmon fillet ((a 100 g), in pieces), lemon juice ( vial 115 ml), mustard, sour cream (125 ml), dill ((15 g) and finely chopped).

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Directions

  1. Cook the garden peas and leeks in a deep pan with boiling water for 3 minutes.
  2. Add the gnocchi and cook for another 4 minutes.
  3. Drain and mix the salmon, lemon juice, mustard and sour cream with the gnocchi in the pan.
  4. Add the dill and heat for another 3 minutes.
  5. Season with salt and pepper.
  6. Divide the gnocchi over 4 deep plates..


Nutrition

475Calories
Sodium29% DV705mg
Fat20% DV13g
Protein52% DV26g
Carbs22% DV65g
Fiber36% DV9g

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