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Adriana
Gnocchi with salmon, garden peas and dill
A tasty Italian recipe. The main course contains the following ingredients: fish, garden peas (extra fine, 450 g, frozen), sliced leeks (300 g), gnocchi di patate (500 g), smoked salmon fillet ((a 100 g), in pieces), lemon juice ( vial 115 ml), mustard, sour cream (125 ml), dill ((15 g) and finely chopped).
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Ingredients
Directions
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Cook the garden peas and leeks in a deep pan with boiling water for 3 minutes.
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Add the gnocchi and cook for another 4 minutes.
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Drain and mix the salmon, lemon juice, mustard and sour cream with the gnocchi in the pan.
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Add the dill and heat for another 3 minutes.
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Season with salt and pepper.
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Divide the gnocchi over 4 deep plates..
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Nutrition
475Calories
Sodium29% DV705mg
Fat20% DV13g
Protein52% DV26g
Carbs22% DV65g
Fiber36% DV9g
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