Filter
Reset
Sort ByRelevance
Sydney
Broccoli pasta with cheese-meatballs
A tasty recipe. The main course contains the following ingredients: meat, broccoli, onion, garlic, red pepper, farfalle (pasta), ground beef, grated cheese (light spicy (100 g), egg, rusks and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash broccoli and cut into small pieces.
-
Peel and chop onion and garlic.
-
Pepper, remove seeds and cut into thin strips.
-
Prepare pasta according to instructions.
-
Chop mince, grated cheese, half pepper, egg and crumbled biscuits.
-
Turning small meatballs.
-
Heat 2 tablespoons of oil in woks and fry onion and garlic.
-
Add the broccoli and splash of water and braise for 8 minutes.
-
Season with black pepper and salt.
-
Fry 2 tablespoons of oil in casserole and cheese-meatballs in 10 min.
-
Until cooked and browned.
-
Puree the broccoli and mix with spaghetti and the rest of oil.
-
Spread pasta over four plates.
-
Distribute cheese meatballs.
-
Garnish with rest of pepper..
Blogs that might be interesting
-
150 minMain dishchestnut mushrooms in a bowl, unsalted butter, parma ham, beef roulade, fine mustard, fresh puff pastry, medium sized egg,rollade wellington -
20 minMain dishMacaroni, Red pepper, leeks, traditional olive oil, Gouda aged cheese 48, pesto alla Genovese,macaroni with pesto leek -
20 minMain dishgreen beans, couscous, romatomatics, Red pepper, olive oil, lemon juice, olives with pimento, chicken fillet à la minute curry,couscous salad with curry chicken -
30 minMain dishpotatoes, Catalan sausages, chorizo sausage, olive oil, sieved tomatoes, roots, garlic,Spanish sausages in tomato sauce
Nutrition
850Calories
Sodium21% DV510mg
Fat63% DV41g
Protein80% DV40g
Carbs27% DV81g
Fiber56% DV14g
Loved it