Filter
Reset
Sort ByRelevance
Sydney
Broccoli pasta with cheese-meatballs
A tasty recipe. The main course contains the following ingredients: meat, broccoli, onion, garlic, red pepper, farfalle (pasta), ground beef, grated cheese (light spicy (100 g), egg, rusks and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash broccoli and cut into small pieces.
-
Peel and chop onion and garlic.
-
Pepper, remove seeds and cut into thin strips.
-
Prepare pasta according to instructions.
-
Chop mince, grated cheese, half pepper, egg and crumbled biscuits.
-
Turning small meatballs.
-
Heat 2 tablespoons of oil in woks and fry onion and garlic.
-
Add the broccoli and splash of water and braise for 8 minutes.
-
Season with black pepper and salt.
-
Fry 2 tablespoons of oil in casserole and cheese-meatballs in 10 min.
-
Until cooked and browned.
-
Puree the broccoli and mix with spaghetti and the rest of oil.
-
Spread pasta over four plates.
-
Distribute cheese meatballs.
-
Garnish with rest of pepper..
Blogs that might be interesting
-
20 minMain dishchicken breast, egg, Sesame seed, stir-fry oil, mie, pak choi, ketjapmarinademanis, vinegar,chicken fillet in sesame crust with bok choy -
45 minMain dishWhite rice, Red pepper, onion, tomato, traditional olive oil, minced beef, dried oregano, fresh baguette,stuffed peppers with rice -
45 minMain dishfresh French fries, sunflower oil, Vegetarian Butcher kipstuckjes, shichimi togarashi, Bâton vegan mayo, wasabipaste, tap water, Sow soybeans radish and paksoi, sushi ginger, sweet chilli sauce,vegan loaded fries japanese style -
30 minMain dishprime rib, oil, haricot, nut oil, Spinach, gorgonzola, bleu d 'Auvergne,sirloin steak with lukewarm haricot spinach salad
Nutrition
850Calories
Sodium21% DV510mg
Fat63% DV41g
Protein80% DV40g
Carbs27% DV81g
Fiber56% DV14g
Loved it