Filter
Reset
Sort ByRelevance
Sydney
Broccoli pasta with cheese-meatballs
A tasty recipe. The main course contains the following ingredients: meat, broccoli, onion, garlic, red pepper, farfalle (pasta), ground beef, grated cheese (light spicy (100 g), egg, rusks and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash broccoli and cut into small pieces.
-
Peel and chop onion and garlic.
-
Pepper, remove seeds and cut into thin strips.
-
Prepare pasta according to instructions.
-
Chop mince, grated cheese, half pepper, egg and crumbled biscuits.
-
Turning small meatballs.
-
Heat 2 tablespoons of oil in woks and fry onion and garlic.
-
Add the broccoli and splash of water and braise for 8 minutes.
-
Season with black pepper and salt.
-
Fry 2 tablespoons of oil in casserole and cheese-meatballs in 10 min.
-
Until cooked and browned.
-
Puree the broccoli and mix with spaghetti and the rest of oil.
-
Spread pasta over four plates.
-
Distribute cheese meatballs.
-
Garnish with rest of pepper..
Blogs that might be interesting
-
115 minMain dishfricandeau at a stretch, butter, eggplant, zucchini, tomato, paprika, garlic clove, olive oil, garlic, shallot, whipped cream, basil, salt and pepper,fricandeau from the oven
-
16 minMain dishfresh haddock fillet, fresh cream cheese with ginger 60, farmers raw ham, peanut oil, fresh mashed potatoes, Sesame seed, shichimi togarashi, fresh spinach, bunch onion,haddock in ham with mashed potatoes and spinach
-
20 minMain dishRed pepper, chorizo sausage, cucumber, sunflower oil, vinegar, potato wedges with peel, mushroom stir-fry mix,potatoes with chorizo and paprika
-
1.460 minMain dishpeeled carrots, apple cider vinegar, soy sauce, onion powder, smoked paprika, (peanut) oil, fresh wholemeal point, small red onion, gherkin cubes, Ketchup, yellow mustard spicy,vegan carrot hot dog
Nutrition
850Calories
Sodium21% DV510mg
Fat63% DV41g
Protein80% DV40g
Carbs27% DV81g
Fiber56% DV14g
Loved it