Filter
Reset
Sort ByRelevance
Sydney
Broccoli pasta with cheese-meatballs
A tasty recipe. The main course contains the following ingredients: meat, broccoli, onion, garlic, red pepper, farfalle (pasta), ground beef, grated cheese (light spicy (100 g), egg, rusks and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash broccoli and cut into small pieces.
-
Peel and chop onion and garlic.
-
Pepper, remove seeds and cut into thin strips.
-
Prepare pasta according to instructions.
-
Chop mince, grated cheese, half pepper, egg and crumbled biscuits.
-
Turning small meatballs.
-
Heat 2 tablespoons of oil in woks and fry onion and garlic.
-
Add the broccoli and splash of water and braise for 8 minutes.
-
Season with black pepper and salt.
-
Fry 2 tablespoons of oil in casserole and cheese-meatballs in 10 min.
-
Until cooked and browned.
-
Puree the broccoli and mix with spaghetti and the rest of oil.
-
Spread pasta over four plates.
-
Distribute cheese meatballs.
-
Garnish with rest of pepper..
Blogs that might be interesting
-
40 minMain dishonion, chicken breast, olive oil, lemon, champions, lettuce, avocado, cucumber,fresh chicken burgers -
20 minMain dishforest outing, Pizza Dough, creme fraiche, ham, grated cheese,flammkuchen with spring onion -
15 minMain dishudon noodles, chicken fillet, shichimi togarashi, (peanut) oil, Japanese wok vegetable, mirin, sesame oil,lukewarm noodle salad with japanese chicken -
15 minMain dishgreen beans, pork schnitzels, butter, rösti, tapenade of dried to,pork schnitzel with rösti
Nutrition
850Calories
Sodium21% DV510mg
Fat63% DV41g
Protein80% DV40g
Carbs27% DV81g
Fiber56% DV14g
Loved it