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Broccoli pasta with cheese-meatballs
 
 
4 ServingsPTM30 min

Broccoli pasta with cheese-meatballs


A tasty recipe. The main course contains the following ingredients: meat, broccoli, onion, garlic, red pepper, farfalle (pasta), ground beef, grated cheese (light spicy (100 g), egg, rusks and (olive) oil.

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Directions

  1. Wash broccoli and cut into small pieces.
  2. Peel and chop onion and garlic.
  3. Pepper, remove seeds and cut into thin strips.
  4. Prepare pasta according to instructions.
  5. Chop mince, grated cheese, half pepper, egg and crumbled biscuits.
  6. Turning small meatballs.
  7. Heat 2 tablespoons of oil in woks and fry onion and garlic.
  8. Add the broccoli and splash of water and braise for 8 minutes.
  9. Season with black pepper and salt.
  10. Fry 2 tablespoons of oil in casserole and cheese-meatballs in 10 min.
  11. Until cooked and browned.
  12. Puree the broccoli and mix with spaghetti and the rest of oil.
  13. Spread pasta over four plates.
  14. Distribute cheese meatballs.
  15. Garnish with rest of pepper..


Nutrition

850Calories
Sodium21% DV510mg
Fat63% DV41g
Protein80% DV40g
Carbs27% DV81g
Fiber56% DV14g

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