Filter
Reset
Sort ByRelevance
Sydney
Broccoli pasta with cheese-meatballs
A tasty recipe. The main course contains the following ingredients: meat, broccoli, onion, garlic, red pepper, farfalle (pasta), ground beef, grated cheese (light spicy (100 g), egg, rusks and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash broccoli and cut into small pieces.
-
Peel and chop onion and garlic.
-
Pepper, remove seeds and cut into thin strips.
-
Prepare pasta according to instructions.
-
Chop mince, grated cheese, half pepper, egg and crumbled biscuits.
-
Turning small meatballs.
-
Heat 2 tablespoons of oil in woks and fry onion and garlic.
-
Add the broccoli and splash of water and braise for 8 minutes.
-
Season with black pepper and salt.
-
Fry 2 tablespoons of oil in casserole and cheese-meatballs in 10 min.
-
Until cooked and browned.
-
Puree the broccoli and mix with spaghetti and the rest of oil.
-
Spread pasta over four plates.
-
Distribute cheese meatballs.
-
Garnish with rest of pepper..
Blogs that might be interesting
-
20 minMain dishmie, cabbage, Red pepper, onion, garlic, sunflower oil, mix for, fresh coriander, smoked chicken strips,noodles with smoked chicken and pointed cabbage -
55 minMain dishchives, mandarin orange, chicken breast, purple carrot, yellow carrot, orange winter carrot,package with chicken breast and colorful carrot -
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon -
55 minMain dishwinter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, fresh cod fillet, frozen garden peas, frozen puff pastry, grated cheese spicy 45,fish ragout with puff pastry
Nutrition
850Calories
Sodium21% DV510mg
Fat63% DV41g
Protein80% DV40g
Carbs27% DV81g
Fiber56% DV14g
Loved it