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Capuchin dish with mini hot dogs
Vegetable dish with capuchin, celery, garlic, onion, bacon strips, mini hot dogs and baguette.
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Ingredients
Directions
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Chop the onion, finely chop the garlic and cut the celery into bows.
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Heat the butter in a frying pan and fry the bacon cubes, onion and garlic for 3 minutes. Mix in the celery and cook for another 2 minutes.
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Rinse the capuchins in a colander under cold running water and add to the pan. Heat for 5 minutes on low heat. Scoop occasionally.
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Meanwhile, put the sausages with their own moisture in a saucepan and heat for 5 minutes without cooking.
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Put the capuchin dish on the plates and place the sausages. Serve with the baguette.
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Nutrition
595Calories
Sodium0% DV1.765mg
Fat35% DV23g
Protein56% DV28g
Carbs21% DV63g
Fiber44% DV11g
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