Capuchin dish with mini hot dogs

Chop the onion, finely chop the garlic and cut the celery into bows.

Heat the butter in a frying pan and fry the bacon cubes, onion and garlic for 3 minutes. Mix in the celery and cook for another 2 minutes.

Rinse the capuchins in a colander under cold running water and add to the pan. Heat for 5 minutes on low heat. Scoop occasionally.

Meanwhile, put the sausages with their own moisture in a saucepan and heat for 5 minutes without cooking.

Put the capuchin dish on the plates and place the sausages. Serve with the baguette.