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RMason84
Noodles with turkey and pistachio nuts
A tasty recipe. The main course contains the following ingredients: poultry, stir-fry, stir-fry oil, turkey breast à la minute ((about 350 g) in strips), young capuchins (frozen), snow peas (frozen), soy sauce, sambal bath (or manis) and peeled pistachio nuts ((55 g) coarsely chopped).
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Ingredients
Directions
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Cook the noodles in 2 minutes according to the instructions on the packaging.
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Drain the noodle into a colander and rinse it under running cold water.
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Let the noodle drain well in the colander.
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Heat the wok on high heat and add the stir frying oil as the wok light evaporates.
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Fry the turkey strips in 1-2 minutes on high heat around brown.
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Add the frozen capuchins and snow peas and stir fry for 3-4 minutes until the vegetables are al dente.
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Put the noodles through and stir fry for another 1 minute until the noodles are hot.
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Season with the soy sauce and sambal.
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Divide the noodles over four bowls and sprinkle with the pistachio nuts..
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Nutrition
670Calories
Sodium24% DV585mg
Fat28% DV18g
Protein92% DV46g
Carbs27% DV80g
Fiber36% DV9g
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