Filter
Reset
Sort ByRelevance
CrockpotGoddess77
Kibbeling with capers sauce
A tasty recipe. The main course contains the following ingredients: fish, carrot rye (a 150 g), salad dressing yoghurt, fresh parsley (a 30 g), mayonnaise, capers (pot), Flemish fries (750 g frozen) and (Italian) quibbling (a ca. 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook frying fat to 180 ° C.
-
carrot grater mixing with dressing.
-
Parsley finely cut.
-
Mix Mayonnaise with capers and parsley.
-
Season with pepper and salt.
-
Fryer baking in deep frying pan according to manual.
-
Heat the kibbling according to the instructions for use.
-
Serve curry with sauce, fries and raw vegetables..
Blogs that might be interesting
-
15 minMain dishbouillon tablets, egg noodles, nasi-bami vegetables, oil, beef strips, garlic, yellow bell pepper, sweet chilli sauce,beef noodle soup -
2 minMain dishdried chickpeas, olive oil, large onion, garlic, (fresh) thyme leaves, oregano (finely chopped), cocktail vine tomatoes, vegetable bouillon, green bean, yellow bell pepper, pumpkin,braised chickpeas with pumpkin -
30 minMain dishfresh parsley, portobello mushrooms, garlic, dairy spread, olive oil, pasta, arugula, slightly topped cheese,taglioni bicolore with filled portobello's -
30 minMain dishbroken green beans, onion, sunflower oil, taco seasoning mix, sardines in oil, soft tacos, ground cheese, taco sauce mild,fried tacos with sardines
Nutrition
1.000Calories
Sodium5% DV125mg
Fat100% DV65g
Protein68% DV34g
Carbs23% DV70g
Fiber8% DV2g
Loved it