Kibbeling with capers sauce
A tasty recipe. The main course contains the following ingredients: fish, carrot rye (a 150 g), salad dressing yoghurt, fresh parsley (a 30 g), mayonnaise, capers (pot), Flemish fries (750 g frozen) and (Italian) quibbling (a ca. 225 g).
Cook frying fat to 180 ° C.
carrot grater mixing with dressing.
Parsley finely cut.
Mix Mayonnaise with capers and parsley.
Season with pepper and salt.
Fryer baking in deep frying pan according to manual.
Heat the kibbling according to the instructions for use.
Serve curry with sauce, fries and raw vegetables..
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