Filter
Reset
Sort ByRelevance
CrockpotGoddess77
Kibbeling with capers sauce
A tasty recipe. The main course contains the following ingredients: fish, carrot rye (a 150 g), salad dressing yoghurt, fresh parsley (a 30 g), mayonnaise, capers (pot), Flemish fries (750 g frozen) and (Italian) quibbling (a ca. 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook frying fat to 180 ° C.
-
carrot grater mixing with dressing.
-
Parsley finely cut.
-
Mix Mayonnaise with capers and parsley.
-
Season with pepper and salt.
-
Fryer baking in deep frying pan according to manual.
-
Heat the kibbling according to the instructions for use.
-
Serve curry with sauce, fries and raw vegetables..
Blogs that might be interesting
-
20 minMain dishfusilli, onion, red peppers, olive oil, pasta sauce tomato, ham cubes, mixed iceberg lettuce, balsamic dressing,fusilli with spicy tomato-pepper sauce -
20 minMain dishpenne, leeks, roasted peppers, paprika, olive oil, blue cheese, bread-crumbs,penne with leeks, peppers and blue cheese -
25 minMain dishroot, coriander powder (ketoembar), olive oil, couscous, vegetable stock, raisins, chickpea, orange, apple vinegar, White wine vinegar, sunflower seeds, Kale, coriander,casserole salad with roasted carrot and couscous -
20 minMain dishchicken breast, parma ham, raw ham, cherry / Christmas, curl parsley, capers, garlic, olive oil, White wine vinegar, liquid baking product, potato slice,grilled chicken schnitzel with parma ham and tomato salad
Nutrition
1.000Calories
Sodium5% DV125mg
Fat100% DV65g
Protein68% DV34g
Carbs23% DV70g
Fiber8% DV2g
Loved it