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CrockpotGoddess77
Kibbeling with capers sauce
A tasty recipe. The main course contains the following ingredients: fish, carrot rye (a 150 g), salad dressing yoghurt, fresh parsley (a 30 g), mayonnaise, capers (pot), Flemish fries (750 g frozen) and (Italian) quibbling (a ca. 225 g).
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Ingredients
Directions
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Cook frying fat to 180 ° C.
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carrot grater mixing with dressing.
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Parsley finely cut.
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Mix Mayonnaise with capers and parsley.
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Season with pepper and salt.
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Fryer baking in deep frying pan according to manual.
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Heat the kibbling according to the instructions for use.
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Serve curry with sauce, fries and raw vegetables..
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Nutrition
1.000Calories
Sodium5% DV125mg
Fat100% DV65g
Protein68% DV34g
Carbs23% DV70g
Fiber8% DV2g
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