Oriental salad with spicy marinated fish

Name: oriental salad with spicy marinated fish
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon sambal manis; 2 tablespoon ketjapmarinade; 1 tablespoon sesame oil; 400 gram whitefish fillet in cubes; 150 gram sugarsnap in strips; 1 green pepper in strips; 2 bush chicory in strips; 50 gram bean sprouts; 2 spring / forest onion in rings; sunflower oil to fry; 1 egg beaten; 3 tablespoon flour; Red pepper finely chopped, without seeds; 1 tablespoon Sesame seed; 1 tablespoon sweet chilli sauce; 1 tablespoon sesame oil; 1 tablespoon sunflower oil; 1 tablespoon lime juice

Try this delicious oriental salad with spicy marinated fish

Ingredients

1 tablespoon sambal manis
2 tablespoon ketjapmarinade
1 tablespoon sesame oil
400 gram whitefish fillet in cubes
150 gram sugarsnap in strips
1 green pepper in strips
2 bush chicory in strips
50 gram bean sprouts
2 spring / forest onion in rings

Sunflower oil to fry
1 egg beaten
3 tablespoon flour
Red pepper finely chopped, without seeds
1 tablespoon Sesame seed
1 tablespoon sweet chilli sauce
1 tablespoon sesame oil
1 tablespoon sunflower oil
1 tablespoon lime juice

Directions

Beat the sambal with the ketjapmarinadeen oil and pour over the pieces of fish. Leave to marinate in the refrigerator for an hour.
Mix all vegetables together in a bowl. Beat the ingredients for the dressing well and season with salt and pepper.
Beat the ingredients for the batter thoroughly and scoop the fish cubes through.
Heat a layer of sunflower oil in a wok or skillet. Fry the fish cubes in small portions in the hot oil and drain on kitchen paper.
Scoop the dressing through the vegetables and divide this over 4 bowls. Divide the fish cubes over it and serve immediately.