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Joseph Alvarado
Oriental salad with spicy marinated fish
Try this delicious oriental salad with spicy marinated fish
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Ingredients
Directions
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Beat the sambal with the ketjapmarinadeen oil and pour over the pieces of fish. Leave to marinate in the refrigerator for an hour.
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Mix all vegetables together in a bowl. Beat the ingredients for the dressing well and season with salt and pepper.
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Beat the ingredients for the batter thoroughly and scoop the fish cubes through.
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Heat a layer of sunflower oil in a wok or skillet. Fry the fish cubes in small portions in the hot oil and drain on kitchen paper.
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Scoop the dressing through the vegetables and divide this over 4 bowls. Divide the fish cubes over it and serve immediately.
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Nutrition
355Calories
Sodium0% DV0g
Fat31% DV20g
Protein26% DV13g
Carbs6% DV18g
Fiber0% DV0g
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