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Noodles with chicken, asian wok vegetable and sesame soy sauce
 
 
4 ServingsPTM15 min

Noodles with chicken, asian wok vegetable and sesame soy sauce


Wok dish with noodles, soy sauce, vegetables and chicken.

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Directions

  1. Bring 2 liters of water to the boil. Remove from the heat and leave the noodles for 4 minutes. Put in a colander and rinse under cold running water.
  2. Meanwhile cut the chicken fillet into strips and finely chop the garlic. Heat the oil in a stirring stir fry the garlic, chicken strips and wok sauce 3 min.
  3. Add the wok vegetable, except the tatsoi, to the chicken and stir fry for 4 minutes. Put in the tatsoi and noodles. Season with pepper and salt.
  4. Divide the noodles over the plates and sprinkle with the sesame seeds.


Nutrition

620Calories
Sodium23% DV540mg
Fat40% DV26g
Protein62% DV31g
Carbs21% DV63g
Fiber20% DV5g

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