Cauliflower stew with bacon and crispy fish burger

Name: cauliflower stew with bacon and crispy fish burger
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg crumbly potato; 800 g cool fresh flaked meal; 2 el traditional olive oil; 125 g thin bacon strips; 4 fresh cod burger; 100 ml semi skimmed milk; 2 el French mustard; 1 tl dried dill

Spicy cauliflower stew with dill, mustard and thin bacon strips with cod burger.

Ingredients

Directions

Peel the potatoes, cut into equal pieces and boil in a large pan of water with salt if necessary in 20 min. Add the cauliflower for the last 6 minutes.
Heat the oil in a frying pan and fry the bacon strips in 3 min. Until crispy.
Take the bacon strips out of the pan with a slotted spoon and drain on kitchen paper.
Add the oil to the remaining shortening and bake the cod burgers in brown and crispy 8-10 minutes. Turn halfway.
Heat the milk in a saucepan. Drain the potatoes with cauliflower and crush coarsely with a puree masher. Mix in the milk, mustard, dill and bacon strips.
Divide the stew over the plates and serve with a cod burger.