Filter
Reset
Sort ByRelevance
Eliot
Cauliflower stew with bacon and crispy fish burger
Spicy cauliflower stew with dill, mustard and thin bacon strips with cod burger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in a large pan of water with salt if necessary in 20 min. Add the cauliflower for the last 6 minutes.
-
Heat the oil in a frying pan and fry the bacon strips in 3 min. Until crispy.
-
Take the bacon strips out of the pan with a slotted spoon and drain on kitchen paper.
-
Add the oil to the remaining shortening and bake the cod burgers in brown and crispy 8-10 minutes. Turn halfway.
-
Heat the milk in a saucepan. Drain the potatoes with cauliflower and crush coarsely with a puree masher. Mix in the milk, mustard, dill and bacon strips.
-
Divide the stew over the plates and serve with a cod burger.
Blogs that might be interesting
-
25 minMain dishpandan rice, Red pepper, garlic, deleted carrots, pak choi, sunflower oil, Nasi Bami meat, ketjapmarinademanis,fried rice with bok choy
-
65 minMain dishred cabbages, firm apple, minced beef, fresh dill, Red wine, Meat bouillon, liquid honey, Red onions,red cabbage packages
-
35 minMain dishcrumbly potato, olive oil, leeks, garlic, plaice toilet, lemon juice, almond, hazelnut, old white bread, curry powder, protein, butter,fried plaice with leek stew
-
30 minMain disholive oil, Red pepper, onion, garlic, Red wine, tomato cubes, dried oregano, chicken breast, flour, black olive, Mozzarella,gratin chicken with tomato sauce and mozzarella
Nutrition
635Calories
Sodium0% DV1.160mg
Fat40% DV26g
Protein56% DV28g
Carbs23% DV68g
Fiber36% DV9g
Loved it