Filter
Reset
Sort ByRelevance
Eliot
Cauliflower stew with bacon and crispy fish burger
Spicy cauliflower stew with dill, mustard and thin bacon strips with cod burger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in a large pan of water with salt if necessary in 20 min. Add the cauliflower for the last 6 minutes.
-
Heat the oil in a frying pan and fry the bacon strips in 3 min. Until crispy.
-
Take the bacon strips out of the pan with a slotted spoon and drain on kitchen paper.
-
Add the oil to the remaining shortening and bake the cod burgers in brown and crispy 8-10 minutes. Turn halfway.
-
Heat the milk in a saucepan. Drain the potatoes with cauliflower and crush coarsely with a puree masher. Mix in the milk, mustard, dill and bacon strips.
-
Divide the stew over the plates and serve with a cod burger.
Blogs that might be interesting
-
25 minLunchsalmon fillet, lemon juice, thyme, baby, haricots verts, olive oil, butter, shallot, cherry / Christmas, rosemary, basil, lemon, garlic, black olive, anchovy fillet, capers, extra virgin olive oil,salmon with herbs and tapenade -
90 minMain dishfresh ciabatta, Red onion, celery, garlic, traditional olive oil, medium sized egg, minced beef, half-to-half-chopped, dried oregano, lemon, dried nutmeg, tomato cubes, tap water, Cherry tomatoes, Mozzarella, fresh basil, farmers mature cheese,beautiful meatballs with cheese from the oven -
20 minMain dishyellow rice, corn barn eggs, tomatoes, onion, nasi / bami vegetable mix, sunflower oil, mild curry powder, sugar, fresh coriander,spicy coriander eggs with curry rice -
30 minMain disholive oil, onion, smoked breakfast bacon, root, white coal, fresh thyme, dried thyme, vegetable stock of tablet, herbal broth from tablet, White beans, fresh celery leaves, fresh parsley,winter vegetable soup with bacon and beans
Nutrition
635Calories
Sodium0% DV1.160mg
Fat40% DV26g
Protein56% DV28g
Carbs23% DV68g
Fiber36% DV9g
Loved it