Filter
Reset
Sort ByRelevance
DiaperBrigade
Cod in parma ham with an Italian salad
Italian oven dish with cod, parma ham, paprika and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the fusilli according to the instructions on the package. Peel the onion and clean the peppers. Chop the onion and paprika.
-
Fry the onion and paprika in the frying pan in the oil. Divide the cod into four pieces, sprinkle with pepper.
-
Grease the scale. Wrap the cod with Parma ham and drizzle with oil. Bake in the middle of the oven in 12 min. Until done.
-
Stir the pasta sauce through the onion and paprika and warm gently. Season the sauce with salt and pepper. Put the lettuce in a bowl.
-
Scoop with the Italian mix and dressing (from salad bowls) and sprinkle with the cheese (from baking). Serve the cod with the sauce, fusilli and salad.
-
40 minMain dishchestnut mushrooms, olive oil, shallot, onion, garlic, fresh rosemary, dried rosemary, chicken breast, potatoes, deep-frozen garden beans, smoked bacon cubes,chicken fillet with chestnut mushrooms -
25 minMain dishunpolished rice, String Beans, chicken tenderloins, La Chinata smoked paprika, traditional olive oil, tomatoes, dried oregano,brown rice with grilled chicken tenderloins -
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables -
115 minMain disholive oil, shallots, lamb stew, ground cumin, liquid honey, chicken bouillon, garden peas, haricots verts, snow peas, couscous,Lamb stew
Nutrition
720Calories
Sodium0% DV1.330mg
Fat42% DV27g
Protein96% DV48g
Carbs22% DV67g
Fiber20% DV5g
Loved it