Filter
Reset
Sort ByRelevance
DiaperBrigade
Cod in parma ham with an Italian salad
Italian oven dish with cod, parma ham, paprika and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the fusilli according to the instructions on the package. Peel the onion and clean the peppers. Chop the onion and paprika.
-
Fry the onion and paprika in the frying pan in the oil. Divide the cod into four pieces, sprinkle with pepper.
-
Grease the scale. Wrap the cod with Parma ham and drizzle with oil. Bake in the middle of the oven in 12 min. Until done.
-
Stir the pasta sauce through the onion and paprika and warm gently. Season the sauce with salt and pepper. Put the lettuce in a bowl.
-
Scoop with the Italian mix and dressing (from salad bowls) and sprinkle with the cheese (from baking). Serve the cod with the sauce, fusilli and salad.
-
12 minMain dishSpelt Bread, tuna pieces in olive oil, fresh cream cheese with herbs, small sweet and sour pickles, grated beetroot, raw vegetables radish mix, traditional olive oil, apple cider vinegar, unroasted walnuts,tuna sandwich with beet salad -
20 minMain dishoil, cooked leg ham, onion, lemongrass, lime grater, lime juice, coconut milk, Chinese noodles, unsalted peanut,Chinese egg noodles with crispy ham and lemongrass -
20 minMain dishrun through bovine rag, flour, olive oil, onion, garlic, mace, sage, tomato cubes, Beef broth, pumpkin, Spanish white beans,pumpkin stew with beef and sage -
15 minMain dishvegetarian burgers, batard bread pompadour, olive oil, hummus, young leaf lettuce, roasted peppers, in strips,vega burger with houmous
Nutrition
720Calories
Sodium0% DV1.330mg
Fat42% DV27g
Protein96% DV48g
Carbs22% DV67g
Fiber20% DV5g
Loved it