Cod in parma ham with an Italian salad

Name: cod in parma ham with an Italian salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli; 1 onion; 1 green pepper; 3 el traditional olive oil; 480 g fresh cod fillet scale of 240 g; 8 paste parma ham; 225 g pasta sauce tomato and mascarpone pot; 500 g skip complete Italian bake at 250 g

Italian oven dish with cod, parma ham, paprika and onion.

Ingredients

Kitchen Stuff

1 baking dish (diameter approx. 24 cm)

Directions

Preheat the oven to 180 ° C.
Cook the fusilli according to the instructions on the package. Peel the onion and clean the peppers. Chop the onion and paprika.
Fry the onion and paprika in the frying pan in the oil. Divide the cod into four pieces, sprinkle with pepper.
Grease the scale. Wrap the cod with Parma ham and drizzle with oil. Bake in the middle of the oven in 12 min. Until done.
Stir the pasta sauce through the onion and paprika and warm gently. Season the sauce with salt and pepper. Put the lettuce in a bowl.
Scoop with the Italian mix and dressing (from salad bowls) and sprinkle with the cheese (from baking). Serve the cod with the sauce, fusilli and salad.