Filter
Reset
Sort ByRelevance
Malcriada
Roasted sprouts with crisp and pecans
Sprouts roasted in the oven with nuts and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the garlic and halve the sprouts. Chop the nuts coarsely.
-
Cut the potatoes into quarters. Ris the leaves of the sprigs of thyme.
-
Mix the potatoes in a bowl with the thyme, sprouts, bacon strips, garlic and pecans. Spread over a baking sheet covered with parchment paper.
-
With a tablespoon divide the ricotta over the potatoes and sprouts. Bake in the center of the oven for about 25 minutes until done.
Blogs that might be interesting
-
25 minMain dishunpolished rice, brown lentils in tin, free-range chicken fillet, leeks, chestnut mushrooms, unsalted butter, wheat flour, dried thyme, chicken broth tablet, tap water, fresh string beans, fresh parsley,French chicken dish with leek, lentils and rice -
25 minMain dishfresh parsley, tomatoes, garlic, balsamic vinegar, olive oil, chicken fillets, farmer's fries, mixed iceberg lettuce extra,grilled chicken fillet with tomato salsa and French fries -
50 minMain dishself-raising flour, baking powder, egg, Pesto, zucchini, hüttenkäse, semi-sundried tomatoes, chili pepper,courgette cake with hüttenkäse -
20 minMain dishzucchini spaghetti, olive oil, Red onion, garlic, hamblock, pea, low-fat cream cheese, egg yolk, basil,pasta carbonara with zucchini spaghetti
Nutrition
580Calories
Sodium37% DV877mg
Fat55% DV36g
Protein38% DV19g
Carbs13% DV40g
Fiber44% DV11g
Loved it