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Malcriada
Roasted sprouts with crisp and pecans
Sprouts roasted in the oven with nuts and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Slice the garlic and halve the sprouts. Chop the nuts coarsely.
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Cut the potatoes into quarters. Ris the leaves of the sprigs of thyme.
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Mix the potatoes in a bowl with the thyme, sprouts, bacon strips, garlic and pecans. Spread over a baking sheet covered with parchment paper.
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With a tablespoon divide the ricotta over the potatoes and sprouts. Bake in the center of the oven for about 25 minutes until done.
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Nutrition
580Calories
Sodium37% DV877mg
Fat55% DV36g
Protein38% DV19g
Carbs13% DV40g
Fiber44% DV11g
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