Filter
Reset
Sort ByRelevance
Malcriada
Roasted sprouts with crisp and pecans
Sprouts roasted in the oven with nuts and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the garlic and halve the sprouts. Chop the nuts coarsely.
-
Cut the potatoes into quarters. Ris the leaves of the sprigs of thyme.
-
Mix the potatoes in a bowl with the thyme, sprouts, bacon strips, garlic and pecans. Spread over a baking sheet covered with parchment paper.
-
With a tablespoon divide the ricotta over the potatoes and sprouts. Bake in the center of the oven for about 25 minutes until done.
Blogs that might be interesting
-
30 minMain dishpotatoes, baking flour, green pepper, beef tarts, paprika, butter or margarine, paprika sauce,tart tarts with cauliflower sauce -
30 minMain dishbasmati rice, green beans, coconut milk, bunch onions, tomatoes, sunflower oil, beef strips natural, Thai green curry paste,beef curry with coconut beans -
30 minMain dishrice, oil, chicken drumsticks, onions, Bumbu spice ajam paniki, cut pointed cabbage, cucumber, carrot julienne,chicken drumsticks 'paniki' with cucumber stir-fry -
30 minMain dishbasmati rice, sunflower oil, onion, root, chickpea, cumin powder (djinten), garlic, vegetable stock, chicken bouillon, chicken breast, dill,chicken with rice and chickpeas
Nutrition
580Calories
Sodium37% DV877mg
Fat55% DV36g
Protein38% DV19g
Carbs13% DV40g
Fiber44% DV11g
Loved it