Filter
Reset
Sort ByRelevance
Malcriada
Roasted sprouts with crisp and pecans
Sprouts roasted in the oven with nuts and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the garlic and halve the sprouts. Chop the nuts coarsely.
-
Cut the potatoes into quarters. Ris the leaves of the sprigs of thyme.
-
Mix the potatoes in a bowl with the thyme, sprouts, bacon strips, garlic and pecans. Spread over a baking sheet covered with parchment paper.
-
With a tablespoon divide the ricotta over the potatoes and sprouts. Bake in the center of the oven for about 25 minutes until done.
Blogs that might be interesting
-
25 minMain dishonions, olives with pimento, Tuscan pizza package, anchovy fillets, ground spicy cheese, cucumbers, White wine vinegar, olive oil,pizza anchovies
-
20 minMain dishItalian, capers, finely chopped, olive oil, fusilli, String Beans, sugo tradizionale, fresh basil,garden gourmet balls with capers and pasta
-
50 minMain dishchicory, puff pastry, sundried tomatoes on oil, very finely chopped, freshly ground cheese spicy, tomatoes, balsamic dressing,chicory in puff pastry with spicy cheese
-
15 minMain dishfresh green asparagus, mie, Red onion, bunch onion, salmon fillet, shichimi togarashi, traditional olive oil, soy sauce,shichimi salmon with asparagus noodles
Nutrition
580Calories
Sodium37% DV877mg
Fat55% DV36g
Protein38% DV19g
Carbs13% DV40g
Fiber44% DV11g
Loved it