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Capuchin and grill sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, leeks (crops), olive oil, grill sausage (piece), young capuchins ((800 g), drained) and piccalilly (335 g).
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Ingredients
Directions
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Cut the leek into rings. Heat the oil in a frying pan and fry the leek for 8 min. On medium heat. Change regularly.
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Meanwhile, cut the grill sausage into cubes. Add to the leek and cook for 3 minutes.
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Add the capuchin and warm for another 3 minutes. Season with salt and pepper. Spread over 4 deep plates and serve the piccalilly separately.
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Nutrition
535Calories
Sodium0% DV1.090mg
Fat46% DV30g
Protein42% DV21g
Carbs13% DV39g
Fiber16% DV4g
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