Capuchin and grill sausage

Name: Capuchin and grill sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 leeks crops; 2 el olive oil; 2 x 150 g grill sausage piece; 1 look young capuchins (800 g), drained; 1 little pot Piccalilly 335 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, leeks (crops), olive oil, grill sausage (piece), young capuchins ((800 g), drained) and piccalilly (335 g).

Ingredients

3 leeks crops
2 el olive oil
2 x 150 g grill sausage piece

1 look young capuchins (800 g), drained
1 little pot Piccalilly 335 g

Directions

Cut the leek into rings. Heat the oil in a frying pan and fry the leek for 8 min. On medium heat. Change regularly.
Meanwhile, cut the grill sausage into cubes. Add to the leek and cook for 3 minutes.
Add the capuchin and warm for another 3 minutes. Season with salt and pepper. Spread over 4 deep plates and serve the piccalilly separately.