Filter
Reset
Sort ByRelevance
BrooklynKim
Sushi with chicory salad
A nice Japanese recipe. The main course contains the following ingredients: fish, sushi mealkits (a 315 g), surimisticks (fish, a 150 g), avocados, lime, mayonnaise and chicory.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice from mealit according to instructions.
-
Mix rice in large bowl with sushi vinegar.
-
Let cool.
-
Arrange regularly.
-
Surimi cut into four in length.
-
Clean avocado and cut into strips.
-
Lime clean, peel grate and juice juice.
-
Mix mayonnaise with lime zest.
-
Remove chicory leaves.
-
Make sushi rolls according to instructions, but if the rice is spread over seaweed, spread a line of lime mayonnaise in length and lay strips of surimi and avocado on them.
-
Roll up according to instructions and cut into 6 pieces.
-
In a large salad bowl, mix 4 tbsp mayonnaise and to taste, lime juice, salt, pepper and some wasabi (sachets from mealkit).
-
Cut chicory leaves and any remaining surimi and avocado.
-
Spread chicory salad over 4 dishes and place on 4 plates, put sushi next to it.
-
Soy sauce and wasabi from mealkit..
Blogs that might be interesting
-
20 minMain dishSpinach, olive oil, garlic, lemon, frozen salmon fillet, penne,penne with salmon, spinach and lemon -
110 minMain dishwheat flour, instant yeast, salt, water, large onion, unsalted butter, creme fraiche, smoked bacon cubes, arugula,Alsatian pizza (flammkuchen) -
25 minMain dishsomething crumbly potatoes, frozen kale, onion, Red pepper, liquid margarine, garlic, farmers free range sausage, semi-skimmed milk,kale stew with red peppers -
25 minMain dishlemongrass, sunflower oil, Thai green curry paste, creamy coconut milk, chicken fillets, wok vegetables, fish sauce,cream chicken with thai coconut sauce
Nutrition
848Calories
Sodium35% DV850mg
Fat49% DV32g
Protein58% DV29g
Carbs37% DV111g
Fiber20% DV5g
Loved it