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BrooklynKim
Sushi with chicory salad
A nice Japanese recipe. The main course contains the following ingredients: fish, sushi mealkits (a 315 g), surimisticks (fish, a 150 g), avocados, lime, mayonnaise and chicory.
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Ingredients
Directions
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Cook rice from mealit according to instructions.
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Mix rice in large bowl with sushi vinegar.
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Let cool.
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Arrange regularly.
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Surimi cut into four in length.
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Clean avocado and cut into strips.
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Lime clean, peel grate and juice juice.
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Mix mayonnaise with lime zest.
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Remove chicory leaves.
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Make sushi rolls according to instructions, but if the rice is spread over seaweed, spread a line of lime mayonnaise in length and lay strips of surimi and avocado on them.
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Roll up according to instructions and cut into 6 pieces.
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In a large salad bowl, mix 4 tbsp mayonnaise and to taste, lime juice, salt, pepper and some wasabi (sachets from mealkit).
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Cut chicory leaves and any remaining surimi and avocado.
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Spread chicory salad over 4 dishes and place on 4 plates, put sushi next to it.
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Soy sauce and wasabi from mealkit..
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Nutrition
848Calories
Sodium35% DV850mg
Fat49% DV32g
Protein58% DV29g
Carbs37% DV111g
Fiber20% DV5g
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