Sushi with chicory salad

Name: sushi with chicory salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 sushi mealkits a 315 g; 2 Trays surimisticks fish, a 150 g; 2 ripe avocados; 1 lime; 8 tablespoons mayonnaise; 750 g chicory

A nice Japanese recipe. The main course contains the following ingredients: fish, sushi mealkits (a 315 g), surimisticks (fish, a 150 g), avocados, lime, mayonnaise and chicory.

Ingredients

Directions

Cook rice from mealit according to instructions.
Mix rice in large bowl with sushi vinegar.
Let cool.
Arrange regularly.
Surimi cut into four in length.
Clean avocado and cut into strips.
Lime clean, peel grate and juice juice.
Mix mayonnaise with lime zest.
Remove chicory leaves.
Make sushi rolls according to instructions, but if the rice is spread over seaweed, spread a line of lime mayonnaise in length and lay strips of surimi and avocado on them.
Roll up according to instructions and cut into 6 pieces.
In a large salad bowl, mix 4 tbsp mayonnaise and to taste, lime juice, salt, pepper and some wasabi (sachets from mealkit).
Cut chicory leaves and any remaining surimi and avocado.
Spread chicory salad over 4 dishes and place on 4 plates, put sushi next to it.
Soy sauce and wasabi from mealkit..

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Nutrition

848Calories

Sodium35% DV850mg

Fat49% DV32g

Protein58% DV29g

Carbs37% DV111g

Fiber20% DV5g

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