Filter
Reset
Sort ByRelevance
Babbs
Spicy sauerkraut with merquez
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apricots into thin strips. Drain the moisture from the sauerkraut. Bring the sauerkraut in a pan with the apricot, bay leaf, apple juice, water, cloves and cumin.
-
Let simmer for 30 minutes on low heat with the lid on. Drain and remove the cloves and bay leaves, keep warm in the pan.
-
In the meantime, heat the oil in a frying pan over medium heat and fry the sausages in 5 to 8 minutes.
-
Serve the sausages on the sauerkraut. Delicious with potato pancakes.
-
15 minMain dishchilled Italian spice mix, fresh ravioli funghi porcini, shallot, mushrooms for pasta, traditional olive oil, fresh cream, soft goat's cheese 55,ravioli with goat cheese and mushroom sauce -
25 minMain dishsolid potatoes, Eggs, milk, dried tarragon, garden peas, salami, olive oil, Cherry tomatoes,filled omelet -
20 minMain dishcooked beet, olive oil, garlic, salmon fillet, lentils, Red onion, parsley, balsamic vinegar,salmon from the oven with beets and lentils -
30 minMain dishsole fillets, lime juice, soy sauce, winter carrot, bunch onions, fresh parsley,steamed sole with carrot and spring onion
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it