Spicy sauerkraut with merquez

Name: spicy sauerkraut with merquez
Total time: 40 min
Yield: 4
Ingredients: 8 dried apricots; 500 gram sauerkraut; 3 laurel leaf; 100 milliliters Apple juice; 3 clove; 1 teaspoon cumin; 10 sausages; 2 tablespoon sunflower oil; 50 milliliters water

Ingredients

8 dried apricots
500 gram sauerkraut
3 laurel leaf
100 milliliters Apple juice
3 clove

1 teaspoon cumin
10 sausages
2 tablespoon sunflower oil
50 milliliters water

Directions

Cut the apricots into thin strips. Drain the moisture from the sauerkraut. Bring the sauerkraut in a pan with the apricot, bay leaf, apple juice, water, cloves and cumin.
Let simmer for 30 minutes on low heat with the lid on. Drain and remove the cloves and bay leaves, keep warm in the pan.
In the meantime, heat the oil in a frying pan over medium heat and fry the sausages in 5 to 8 minutes.
Serve the sausages on the sauerkraut. Delicious with potato pancakes.