Filter
Reset
Sort ByRelevance
Babbs
Spicy sauerkraut with merquez
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apricots into thin strips. Drain the moisture from the sauerkraut. Bring the sauerkraut in a pan with the apricot, bay leaf, apple juice, water, cloves and cumin.
-
Let simmer for 30 minutes on low heat with the lid on. Drain and remove the cloves and bay leaves, keep warm in the pan.
-
In the meantime, heat the oil in a frying pan over medium heat and fry the sausages in 5 to 8 minutes.
-
Serve the sausages on the sauerkraut. Delicious with potato pancakes.
-
35 minMain dishoil, onion, mushroom, garlic, dried Italian herbs, risotto rice, vegetable stock, Parmesan cheese, old cheese, Spinach,risotto with mushrooms and spinach -
15 minMain dishchili sauce, honey, balsamic vinegar, chicken wings, oven fries, paprika, Peanut Sauce, garlic sauce,sweet chili chicken wings with oven fries -
20 minMain dishbutter, flour, milk, nutmeg, oil, onion, garlic, Kale, lasagne sheets, raw ham, mature cheese,lasagna with kale and ham -
50 minMain dishshallot, garlic, honey, meat fond, butter or margarine, Red port, Red wine vinegar, pork tenderloins, salt, pepper, sage leaves,painted pork medallions with port-salad sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it