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Spicy sauerkraut with merquez
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Ingredients
Directions
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Cut the apricots into thin strips. Drain the moisture from the sauerkraut. Bring the sauerkraut in a pan with the apricot, bay leaf, apple juice, water, cloves and cumin.
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Let simmer for 30 minutes on low heat with the lid on. Drain and remove the cloves and bay leaves, keep warm in the pan.
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In the meantime, heat the oil in a frying pan over medium heat and fry the sausages in 5 to 8 minutes.
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Serve the sausages on the sauerkraut. Delicious with potato pancakes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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